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Ficha personal - Ana Belén Cerezo López


Ana Belén Cerezo López
Telefono: 954556761
Email: Solicitar correo

Grupo de Investigación: Derivados de la Uva
Departamento/Unidad: Nutrición y Bromatología, Toxicología y Medicina Legal
Situación profesional: Profesora Contratada Doctora

Responsable de los siguientes proyectos/ayudas en la US:

  • Proyectos:
    • Mejora de los hábitos alimenticios de los asistentes al Consejo Dietético de Atención Primaria mediante el uso de una aplicación móvil de nutrición (PIN-0050-2018)

Participa en los siguientes proyectos/ayudas en la US:

  • Proyectos:
    • Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos (AGL2016-77505-C3-2-R - Equipo de Investigación)
    • Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras (AGL2013-47300-C3-2-R - Equipo de Investigación)
    • Evaluación de la calidad y seguridad de condimentos obtenidos de frutas (AGL2007-66417-C02-01 - Becario)
    • Determinación de Melatonina en Uvas, Vinos y otros Alimentos de Andalucía (P07-AGR-02480 - Contratado)
    • Desarrollo de metodología para la cuantificación, identificación y evaluación de bacterias acéticas para la producción de vinagres de vino: evaluación de la calidad aromática y sensorial (AGL2004-07494-C02-01 - Becario)

  • Ayudas:
    • Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador)
    • Incentivo al Grupo de Investigación AGR-167 (2011/AGR-167 - Investigador)
    • Incentivo al Grupo de Investigación AGR-167 (2010/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2009/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2008/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2007/AGR-167 - Investigador)

Cobertura de la base de datos de proyectos, véase aqui


Publicaciones:

Capítulos en Libros
García Parrilla, Mª del Carmen, Torija, Mª Jesús, Mas, Albert, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª:
Vinegars and Other Fermented Condiments. Pag. 277-287. En: Fermented Foods in Health and Disease Prevention. Elsevier. 2016. ISBN 978-0-12-802309-9

Mas, Albert, Torija, Mª Jesús, Beltran, Gemma, Guillamón, José Manuél, Cerezo Lopez, Ana Belen, et. al.:
Metabolism of Serotonin and Melatonin in Yeast. Pag. 311-315. En: Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health. CRC Press. Taylor & Francis Group. 2016. ISBN 9781498739054

García Parrilla, Mª del Carmen, Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, Troncoso Gonzalez, Ana Mª:
Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization. Vol. 1081. Pag. 201-213. En: Progress in Authentication of Food and Wine. American Chemical Society. 2011. ISBN 9780841226708

Publicaciones en Revistas
Fernandez Cruz, Edwin, Cerezo Lopez, Ana Belen, Cantos Villar, Emma, Richard, Tristan, Troncoso Gonzalez, Ana Mª, et. al.:
Inhibition of VEGFR-2 phosphorylation and effects on downstream signaling pathways in cultivated human endothelial cells by stilbenes from Vitis spp. En: Journal of Agricultural and Food Chemistry. 2019. Vol. 67. Núm. 14. Pag. 3909-3918. 10.1021/acs.jafc.9b00282

Fernandez Cruz, Edwin, Cerezo Lopez, Ana Belen, Cantos Villar, Emma, R., Tristan, Troncoso Gonzalez, Ana Mª, et. al.:
Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds. En: Australian Journal of Grape and Wine Research. 2019. Vol. 25. Núm. 1. Pag. 92-100. 10.1111/ajgw.12369

Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Martinez de Pablos, Rocio, Krisa, Stephanie, Richard, Tristan, et. al.:
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. En: Frontiers In Cellular Neuroscience. 2018. Vol. 12. 10.3389/fncel.2018.00373

Cerezo Lopez, Ana Belen, Hornedo Ortega, Ruth, Alvarez Fernández, María Antonia, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. En: Nutrients. 2017. Vol. 9. Núm. 249. Pag. 1-17. 10.3390/nu9030249

Hornedo Ortega, Ruth, Alvarez Fernández, María Antonia, Cerezo Lopez, Ana Belen, García García, Isidoro, Troncoso Gonzalez, Ana Mª, et. al.:
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. En: Journal of Food Science. 2017. Vol. 82. Pag. 364-372. 10.1111/1750-3841.13624

Cerezo Lopez, Ana Belen, Leal, Angela, Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Troncoso Gonzalez, Ana Mª, et. al.:
Quality control and determination of melatonin in food supplements. En: Journal of Food Composition and Analysis. 2016. Núm. 45. Pag. 80-86. http://dx.doi.org/10.1016/j.jfca.2015.09.013

Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen, Mas, Albert:
Review/Reseña: Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases. En: Frontiers in Microbiology. 2016. Vol. 6. Núm. 1565. Pag. 1-7. 10.3389/fmicb.2015.01565

Hornedo Ortega, Ruth, Alvarez Fernández, María Antonia, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. En: Journal of Functional Foods. 2016. Vol. 23. Núm. 0. Pag. 198-209. 10.1111/1750-3841.13624

Hornedo Ortega, Ruth, Alvarez Fernández, María Antonia, Cerezo Lopez, Ana Belen, Richard, Tristan, Troncoso Gonzalez, Ana Mª, et. al.:
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. En: Journal of Agricultural and Food Chemistry. 2016. Vol. 64. Núm. 41. Pag. 7722-7732. 10.1021/acs.jafc.6b03217

Oliveras López, María Jesús, Cerezo Lopez, Ana Belen, Escudero López, Blanca, Cerrillo Garcia, Isabel, Berná Amorós, Genoveva, et. al.:
Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. En: Analytical Methods: Advancing Methods and Applications. 2016. Vol. 8. Pag. 8151-8164. 10.1039/c6ay02702d

Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in a Beverage Made from Strawberry by Fermentation. En: Journal of Agricultural and Food Chemistry. 2016. Núm. 64. Pag. 1367-1376. 10.1021/acs.jafc.5b05617

Cerezo Lopez, Ana Belen, Winterbone, M S, Moyle, C W, Needs, P W, Kroon, P a:
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. En: Molecular Nutrition & Food Research. 2015. Vol. 59. Pag. 2129-2131. 10.1002/mnfr.201500407

Moyle, C W, Cerezo Lopez, Ana Belen, Winterbone, M S, Hollands, W J, Alexeev, y, et. al.:
Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis. En: Molecular Nutrition & Food Research. 2015. Vol. 59. Núm. 3. Pag. 401-412. 10.1002/mnfr.201400478

Alvarez Fernández, María Antonia, Cerezo Lopez, Ana Belen, Cañete Rodríguez, Ana María, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Composition of Nonanthocyanin Polyphenols in Alcoholic- Fermented Strawberry Products Using LC¿MS (QTRAP), High- Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity. En: Journal of Agricultural and Food Chemistry. 2015. Vol. 63. Núm. 63. Pag. 2041-2051. DOI: 10.1021/jf506076n

Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. En: Innovative Food Science and Emerging Technologies. 2014. Núm. 26. Pag. 469-481. 10.1016/j.ifset.2014.08.001

Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. En: Food Chemistry. 2014. Núm. 164. Pag. 104-112. 10.1016

Cerezo Lopez, Ana Belen, Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood Toasting. En: Journal of Agricultural and Food Chemistry. 2014. Vol. 62. Pag. 4369-4376

Mas, Albert, Guillamón, José Manuel, Torija, María Jesús, Beltrán, Gemma, Cerezo Lopez, Ana Belen, et. al.:
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. En: BioMed Research International. 2014. Vol. 2014. Núm. 898045. Pag. 1-7

Noguer, María, Cerezo Lopez, Ana Belen, Moyá Morán, María Luisa, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity. En: Advances in Chemical Engineering and Science. 2014. Vol. 4. Pag. 258-265

Noguer Moreno, María Ángeles, Cerezo Lopez, Ana Belen, Donoso Navarro, Encarnación, García Parrilla, Mª del Carmen:
Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study. En: Pharmacological Research. 2012. Vol. 65. Pag. 609-614

Cerezo Lopez, Ana Belen:
Funding: Marie Curie Intra-European Fellowship for Career Development. Investigating How Polyphenols Protect Against Cardiovascular Disease. En: Circulation. 2012. Vol. 125. 10.1161/CIR.0b013e318245fb07

Stürtz, Melanie, Cerezo Lopez, Ana Belen, Cantos Villar, Emma, García Parrilla, Mª del Carmen:
Determination of the Melatonin Content of Different Varieties of Tomatoes (Lycopersicon Esculentum) and Strawberries (Fragaria Ananassa). En: Food Chemistry. 2011. Vol. 127. Pag. 1329-1334

Bogianchini, Michele, Cerezo Lopez, Ana Belen, López, Francisco, García Parrilla, Mª del Carmen:
Stability, Antioxidant Activity and Phenolic Composition of Commercial and Reverse Osmosis Obtained Dealcoholised Wines. En: LWT-Food Science and Technology. 2011. Vol. 44. Núm. 6. Pag. 1369-1375

Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, Soria Diaz, Maria Eugenia, Torija, María Jesús, Mateo, Estibaliz, et. al.:
Effect of Wood on the Phenolic Profile and Sensory Properties of Wine Vinegars During Ageing. En: Journal of Food Composition and Analysis. 2010. Vol. 23. Pag. 175-184

Cerezo Lopez, Ana Belen, Cuevas Montilla,Elyana, Winterhalter, Peter, García Parrilla, Mª del Carmen, Troncoso Gonzalez, Ana Mª:
Anthocyanin Composition in Cabernet Sauvignon Red Wine Vinegar Obtained by Submerged Acetification. En: Food Research International. 2010. Vol. 43. Pag. 1577-1584

Hidalgo, Claudio, Vegas, Carlos, Mateo, Estibaliz, Tesfaye W.michel, Wendu, Cerezo Lopez, Ana Belen, et. al.:
Effect of Barrel Design and the Inoculation of Acetobacter Pasteurianus in Wine Vinegar Production. En: International Journal of Food Microbiology. 2010. Vol. 141. Pag. 56-62

Cerezo Lopez, Ana Belen, Cuevas Montilla,Elyana, Winterhalter, Peter, García Parrilla, Mª del Carmen, Troncoso Gonzalez, Ana Mª:
Isolation, Identification and Antioxidant Activity of Anthocyanin Compounds in Camarosa Strawberry. En: Food Chemistry. 2010. Vol. 123. Núm. 3. Pag. 574-582

Tesfaye W.michel, Wendu, Morales Gómez, Mª Lourdes, Callejón Fernández, Raquel Mª, Cerezo Lopez, Ana Belen, González González, Antonio Gustavo, et. al.:
Descriptive Sensory Analysis of Wine Vinegar: Tasting Procedure and Reliability of New Attributes. En: Journal of Sensory Studies. 2010. Vol. 25. Pag. 216-230

Hidalgo, Claudio, Mateo, Estibaliz, Cerezo Lopez, Ana Belen, Torija, Maria Jesus, Mas, Albert:
Technological process for production of persimmon and strawberry vinegars. En: International Journal of Wine Research. 2010. Vol. 2. Pag. 55-61

Cerezo Lopez, Ana Belen, Espartero Sanchez, Jose Luis, Espartero, José Luis, Winterhalter, Peter, García Parrilla, Mª del Carmen, et. al.:
(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia Pseudoacacia) Wood. En: Journal of Agricultural and Food Chemistry. 2009. Vol. 57. Pag. 9551-9554

Noguer Moreno, Mª Angeles, Cerezo Lopez, Ana Belen, Rentzsch, Michael, Winterhalter, Peter, Troncoso, Ana María, et. al.:
Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography. En: Journal of Agricultural and Food Chemistry. 2008. Vol. 56. Núm. 19. Pag. 8879-8884

Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, Torija, María Jesús, Mateo, Estibaliz, García Parrilla, Mª del Carmen, et. al.:
The Phenolic Composition of Red Wine Vinegar Produced in Barrels Made from Different Woods. En: Food Chemistry. 2008. Vol. 109. Núm. 3. Pag. 606-615

Aportaciones a Congresos
Fernandez Cruz, Edwin, Cerezo Lopez, Ana Belen, Cantos Villar, Emma, Richard, Tristán, Troncoso Gonzalez, Ana Mª, et. al.:
Effect of stilbenes derived from Vitis vinifera on the inhibition of VEGFR-2 phosphorylation. Poster en Congreso. 8th International Conference on Polyphenols and Health. Québec, Canadá. 2017

Cerezo Lopez, Ana Belen, Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016

Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa). Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013

Moyle, Cristina, Cerezo Lopez, Ana Belen, Winterbone, Mark, Needs, Paul, Holland, Wendy, et. al.:
Potent and Specific Inhibition of Vegf Signaling Via Slow Tight-Binding of Polyphenols to Vegf: a Novel Paradigm for Explaining the Health Benefits of Dietary Polyphenols. Comunicación en congreso. VI International Conference on Pholyphenols and Health. Buenos Aires, Argentina. 2013

Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Cerezo Lopez, Ana Belen, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Phenolic profile of beverages obtained by gluconic fermentation of strawberry. Comunicación en congreso. VI International Conference on Pholyphenols and Health. Buenos Aires, ARGENTINA. 2013

García Parrilla, Mª del Carmen, Alvarez Fernández, María Antonia, Cerezo Lopez, Ana Belen, Hornedo Ortega, Ruth, Troncoso Gonzalez, Ana Mª:
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree. Comunicación en congreso. 20th International Congress of Nutrition. 2013

Cerezo Lopez, Ana Belen, Alvarez Fernández, María Antonia, Hornedo Ortega, Ruth, Troncoso Gonzalez, Ana Mª, García Parrilla, Mª del Carmen:
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - Madrid, España. 2013

Noguer Moreno, Mª Angeles, Cerezo Lopez, Ana Belen, García Parrilla, Mª del Carmen:
Alcohol Free Red Wine Intake Modulates Antioxidant Enzymes Activities. Comunicación en congreso. 5th International Conference on Polyphenols and Health. Barcelona, Sitges, España. 2011

García Parrilla, Mª del Carmen, Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, Troncoso Gonzalez, Ana Mª:
Phenolic Compounds As Markers for the Authentication of Sherry Vinegars: a Foresight for High Quality Vinegars' Characterization. Ponencia en Congreso. 239th American Chemical Society, National Meeting & Exposition. Chemistry for a Sustainable Worl. SAN FRANCISCO, United States. 2010. 239th American Chemical Society National Meeting. 20. 20

Cerezo Lopez, Ana Belen, Cuevas Montilla, Elyana, García Parrilla, Mª del Carmen, Winterhalter, Peter, Troncoso Gonzalez, Ana Mª:
Anthocyanin Composition of Red Wine Vinegar: Identification, Isolation and Antioxidant Activity. Comunicación en congreso. VI Symposium in Vino Analytica Scientia. Angers, Francia. 2009. VI Symposium in Vino Analytica Scientia. 191. 191

Callejón Fernández, Raquel Mª, Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, García Parrilla, Mª del Carmen, Lopez Martinez, Maria Angeles, et. al.:
Characterization of Vinegar Obtained from a Population of Wilde Vid, Vitis Vinífera L. Subspecie Sylvestris (Gmelin) Hegi, Valle de Iregua (la Rioja). Comunicación en congreso. X National Conference in Enology Research. ORENSE, Spain. 2009. Nuevos Horizontes en la Viticultura y Enología. 681. 684

Noguer Moreno, Mª Angeles, Cerezo Lopez, Ana Belen, Rentzsch, Michael, Winterhalter, Peter, Troncoso Gonzalez, Ana Mª, et. al.:
Antioxidant Activity of Different Red Wine Polyphenolic Fractons Isolated by High Speed Countercurrent Chromatography and Submitted to in Vitro Digestion. Comunicación en congreso. Symposium Viticulture & Enologie, Wine Active Compounds. Beaune, France. 2008. Wine Active Compounds. Proceedings of the Wac2008 International Conference. 44. 46

Cerezo Lopez, Ana Belen, Tesfaye W.michel, Wendu, García Parrilla, Mª del Carmen, Troncoso Gonzalez, Ana Mª:
Polyphenolic Composition of Vnegars Obtained by Surface Acetification in Different Wood Barrels. Comunicación en congreso. IX Research Conference Gienol. Badajoz, Spain. 2007. Advances on Wine Science and Technoloy. 186. 188

Tesfaye W.michel, Wendu, Cerezo Lopez, Ana Belen, Morales Gómez, Mª Lourdes, García Parrilla, Mª del Carmen, Troncoso Gonzalez, Ana Mª:
Evaluation of Physico-Chemist Parameters During Red Wine Vinegar Acetfication. Comunicación en congreso. Second Symposium on Research+Development+Innovation for Vinegar Production. Córdoba (España). 2006. Second Symposium on Research+Development+Innovation for Vinegar Production. 257. 261

Patentes:


García Parrilla, Mª del Carmen, Bogianchini, Michele, Cerezo Lopez, Ana Belen:
Aromatization of Low Alcohol Beberages Elaborated from Wine. Patente de invención, Propiedad industrial. Solicitud: 2011-04-01

Vicerrectorado de Investigación. Universidad de Sevilla. Pabellón de Brasil. Paseo de las Delicias s/n. Sevilla