Paula Mapelli Brahm
Email: Solicitar correo
Perfil en ORCID: 0000-0003-1940-442X
Perfil en WOS: S-7865-2016
Perfil en Scopus: 56460250200

Grupo de Investigación: Color y Calidad de Alimentos
Departamento/Unidad: Nutrición y Bromatología, Toxicología y Medicina Legal
Situación profesional: Talento Doctores (PID Junta Andalucía)

Participa en los siguientes proyectos/ayudas en la US:

• Proyecto de investigación:
  • Aplicación de tratamientos y disolventes sostenibles para la obtención the productos saludables ricos encarotenoides basados en microalgas, macroalgas y extremófilos (PID2022-140995OB-C22 - Equipo Trabajo (Solicitud))
  • Carotenoides Incoloros: Fuentes Alternativas, Extracción y Evaluación de Posibles Efectos Beneficiosos (PID2019-110438RB-C21 - Equipo Trabajo (Solicitud))
  • New studies on the bioavailability of the dietary colourless carotenoids phytoene and phytofluene in the context of health promotion (BIOLESS) (P18-RT-1847 - Equipo Colaborador (Memoria))
  • Hacia el uso de Carotenoides Incoloros como nuevos Ingredientes Funcionales. Estudio de Propiedades Diferenciales e Interacciones con respecto a otros Carotenoides Bioactivos (Carotinco) (P12-AGR-1287 - Contratado)
  • Evaluación de la Madurez Fenólica de la Uva, y de su Contribución a la Estabilización del Color de Vinos Tintos, por Técnicas Ópticas de Análisis de Imagen (AGL2011-30254-C02-02 - Contratado)
  • Exclusión social y violencia de género en los centros penitenciarios de mujeres en Andalucía (INSMSUB2009-012 - Contratado)
  
  
• Contrato con empresas (Arts. 68/83 LOU):
  • Nuevos avances en la inspección de grasa de cerdo ibérico mediante imagen espectral infrarroja (5106/1046 - Investigador)
  • Análisis de isoprenoides en tomates obtenidos mediante nuevos enfoques agrosostenibles. (4707/0387 - Equipo Trabajo (Solicitud))
  • Investigación del potencial bio y tecnofuncional de productos y subproductos de uvas de clima cálido. (4852/1043 - Investigador)
  • Aplicación de fuentes naturales de biomoléculas para la estabilización del color de vinos tintos del Condado de Huelva. (4860/0176 - Investigador)
  • Evaluación de metodologías para el desarrollo de nuevos productos basados en aceite de oliva (2615/0387 - Contratado)
  • Aplicación de bajas temperaturas como técnicas de vinificación ecológica en la elaboración de nuevos vinos tintos andaluces (OG-009/06 - Contratado)
  • Desarrollo y viabilidad de productos derivados de aceitunas. Sistemas de autocontrol. Estudio fisicoquímico, colorimétrico, microbiológico y organoléptico (OG-089/03 - Contratado)
  
  
• Ayuda a la investigación:
  • Incentivo al Grupo de Investigación AGR-225 (2017/AGR-225 - Investigador)
  • Evaluación de las posibilidades de mejoras de la calidad nutricional de productos agropecuarios ricos en carotenoides y del desarrollo de productos funcionales (OTR2011-OE02 - Contratado)
  
  
• Participación en Infraestructura Institucional:
  • Dinamización de proyectos internacionales de investigación y de cooperación con empresas (AC 45377 - Contratado)
  
  

Participación en proyectos externos:

• Caracterización físico-química y pruebas de bioactividad de especies florales andinas con potencial alimenticio y efecto preventivo de ciertas enfermedades humanas (Universidad Politécnica Salesiana)

Cobertura de la base de datos de proyectos, véase aqui

Publicaciones:

Capítulos en Libros

Mapelli Brahm, Paula, Rodríguez Pulido, Francisco José, Stinco, Carla Maria Cecilia, Heredia, Francisco J., Meléndez Martínez, Antonio Jesús:
Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods. Pag. 103-116. En: Plant and Food Carotenoids. Springer Nature. 2020. ISBN 978-1-4939-9951-4

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Hornero Méndez, Dámaso, Vicario Romero, Isabel María:
Structures, nomenclature and general chemistry of carotenoids and their esters. Pag. 1-50. En: Carotenoid esters in foods: physical, chemical and biological properties. Adriana Z Mercadante. 2019. ISBN 978-1-78801-242-3

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Benítez González, Ana Mª, Stinco, Carla Maria Cecilia, Murillo, Enrique:
Consideraciones generales para el análisis de carotenoides. Pag. 32-50. En: Carotenoides en agroalimentación y salud. Editorial Terracota. 2017. ISBN 978-84-15413-35-6

Meléndez Martínez, Antonio Jesús, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula, Vicario Romero, Isabel María:
Analysis of Carotenoids and Tocopherols in Plant Matrices and Assessment of Their In Vitro Antioxidant Capacity. Vol. 1. Pag. 77-97. En: Plant Isoprenoids: Methods and Protocols. New York, Estados Unido. Humana Press. 2014. ISBN 978-1-4939-0605-5

Publicaciones en Revistas

Morón Ortiz, Ángeles, Mapelli Brahm, Paula, León Vaz, Antonio, Benítez González, Ana Mª, Martín, Andrés Noel, et. al.:
Assessment of milling and the green biosolvents ethyl lactate and 2-methyltetrahydrofuran (2-methyloxolane) for the ultrasound-assisted extraction of carotenoids in common and phytoene-rich Dunaliella bardawil microalgae. En: LWT-Food Science and Technology. 2024. Vol. 213. https://doi.org/10.1016/j.lwt.2024.117007

Perazzoli, Gloria, Luque, Cristina, León Vaz, Antonio, Gómez Villegas, Patricia, Rocío Rengel Domínguez, et. al.:
Preliminary assessment of the protective and antitumor effects of several phytoene-containing bacterial and microalgal extracts in colorectal cancer. En: Molecules. 2024. Vol. 21. Núm. 29. https://doi.org/10.3390/molecules29215003

Morón Ortiz, Ángeles, Mapelli Brahm, Paula, Meléndez Martínez, Antonio Jesús:
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents. En: Antioxidants. 2024. Vol. 2. Núm. 13. http://dx.doi.org/10.3390/antiox13020239

Morón Ortiz, Ángeles, Karamalegkos, Antonis, Mapelli Brahm, Paula, Ezcurra, Marina, Meléndez Martínez, Antonio Jesús:
Phytoene and phytoene-rich microalgae extracts extend lifespan in C. elegans and protect against amyloid-ß toxicity in an Alzheimer¿s disease model. En: Antioxidants. 2024. Vol. 8. Núm. 13. https://doi.org/10.3390/antiox13080931

Morón Ortiz, Ángeles, Mapelli Brahm, Paula, León Vaz, Antonio, Benítez González, Ana Mª, León, Rosa, et. al.:
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate. En: Food Chemistry. 2024. Vol. 434. https://doi.org/10.1016/j.foodchem.2023.137437

Cayago Cruz, Elena, Moya, Melany, Méndez, Gabriela, Villacis, Michael, Rojas Silva, Patricio, et. al.:
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. En: Foods: Open Access Journal. 2023. Núm. 12. https://doi.org/10.3390/foods12224066

Mapelli Brahm, Paula, Gómez Villegas, Patricia, Gonda, Mariana Lourdes, León Vaz, Antonio, León, Rosa, et. al.:
Review/Reseña: Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. En: Marine Drugs. 2023. Vol. 21. Núm. 6. https://doi.org/10.3390/md21060340

Mata Gómez, Luis Carlos, Mapelli Brahm, Paula, Meléndez Martínez, Antonio Jesús, Méndez Zavala, Alejandro, Morales Oyervides, Lourdes, et. al.:
Microbial carotenoid synthesis optimization in goat cheese whey using the robust Taguchi Method: a sustainable approach to help tackle vitamin A deficiency. En: Foods: Open Access Journal. 2023. Vol. 12. Núm. 3. https://doi.org/10.3390/foods12030658

Wang, Min, Morón Ortiz, Ángeles, Zhou, Jianjun, Benítez González, Ana Mª, Mapelli Brahm, Paula, et. al.:
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum. En: Food Chemistry. 2023. Vol. 405 B. https://doi.org/10.1016/j.foodchem.2022.134885

Coyago Cruz, Elena, Corell Gonzalez, Mireia, Moriana, Alfonso, Hernanz Vila, Mª Dolores, Stinco, Carla Maria Cecilia, et. al.:
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ¿Sunchocola¿. En: Journal of Food Composition and Analysis. 2022. Vol. 105. https://doi.org/10.1016/j.jfca.2021.104220

Meléndez Martínez, Antonio Jesús, Mandi¿, A. I., Bantis, F., Böhm, V., Borge, G. I. A., et. al.:
Review/Reseña: A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. En: Critical Reviews in Food Science and Nutrition. 2022. Vol. 62. Núm. 8. Pag. 1999-2049. https://doi.org/10.1080/10408398.2020.1867959

Olmedilla Alonso, Begoña, Benítez González, Ana Mª, Estévez Santiago, Rocío, Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, et. al.:
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain. En: Nutrients. 2021. Vol. 13. Núm. 12. https://doi.org/10.3390/nu13124436

Meléndez Martínez, Antonio Jesús, Benítez González, Ana Mª, Corell Gonzalez, Mireia, Hernanz Vila, Mª Dolores, Mapelli Brahm, Paula, et. al.:
Screening for innovative sources of carotenoids and phenolic antioxidants among flowers. En: Foods: Open Access Journal. 2021. Vol. 10. Núm. 11. https://doi.org/10.3390/foods10112625

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula:
Review/Reseña: The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation. En: Trends in Food Science & Technology. 2021. Vol. 116. Núm. 2021. Pag. 255-263. https://doi.org/10.1016/j.tifs.2021.07.028

Mapelli Brahm, Paula, Meléndez Martínez, Antonio Jesús:
Review/Reseña: The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects. En: Current Opinion in Food Science. 2021. Vol. 41. Pag. 201-209. https://doi.org/10.1016/j.cofs.2021.04.013

Dias, M. Graças, Borge, Grethe Iren A., Kljak, Kristina, Mandic, Anamarija I., Mapelli Brahm, Paula, et. al.:
Review/Reseña: European database of carotenoid levels in foods. Factors affecting carotenoid content. En: Foods: Open Access Journal. 2021. Vol. 10. Núm. 5. https://doi.org/10.3390/foods10050912

Meléndez Martínez, Antonio Jesús, Böhm, V., Borge, G. I. A., Cano, M. P., Fikselová, M., et. al.:
Review/Reseña: Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change. En: Annual Review of Food Science and Technology. 2021. Vol. 12. Pag. 433-460. https://doi.org/10.1146/annurev-food-062220-013218

Stinco, Carla Maria Cecilia, Sentandreu, E., Mapelli Brahm, Paula, Navarro, J. L., Vicario Romero, Isabel María, et. al.:
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. En: Food Chemistry. 2020. Vol. 331. https://doi.org/10.1016/j.foodchem.2020.127259

Amrani Allalou, H., Boulekbache Makhlouf, L., Mapelli Brahm, Paula, Sait, S., Tenore, G. C., et. al.:
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant. En: Journal of Complementary and Integrative Medicine. 2020. Vol. 17. Núm. 1. https://doi.org/10.1515/jcim-2017-0081

Mapelli Brahm, Paula, Barba, F. J., Remize, F., Garcia, C., Fessard, A., et. al.:
Review/Reseña: The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. En: Trends in Food Science & Technology. 2020. Vol. 99. Pag. 389-401. https://doi.org/10.1016/j.tifs.2020.03.013

Sentandreu, Enrique, Stinco, Carla Maria Cecilia, Vicario Romero, Isabel María, Mapelli Brahm, Paula, Navarro, José L., et. al.:
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids. En: Journal of Cleaner Production. 2020. Vol. 262. https://doi.org/10.1016/j.jclepro.2020.121325

Mapelli Brahm, Paula, Margier, M., Desmarchelier, C., Halimi, C., Nowicki, M., et. al.:
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and ß-carotene. En: Food Chemistry. 2019. Vol. 300. https://doi.org/10.1016/j.foodchem.2019.125232

Guiffrida, D., Cacciola, F., Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Dugo, P., et. al.:
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. En: Food Chemistry. 2019. Vol. 300. https://doi.org/10.1016/j.foodchem.2019.125139

Stinco, Carla Maria Cecilia, Szczepanska, J., Marszalek, K., Pinto, C. A., Inácio, R. S., et. al.:
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. En: Food Chemistry. 2019. Vol. 299. https://doi.org/10.1016/j.foodchem.2019.125112

Meléndez Martínez, Antonio Jesús, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula:
Review/Reseña: Skin carotenoids in public health and nutricosmetics: the emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene. En: Nutrients. 2019. Vol. 11. Núm. 5. Pag. 1093-1134. https://doi.org/10.3390/nu11051093

Coyago Cruz, Elena, Corell Gonzalez, Mireia, Moriana Elvira, Alfonso, Mapelli Brahm, Paula, Hernanz Vila, Mª Dolores, et. al.:
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties. En: Food Chemistry. 2019. Vol. 277. Pag. 480-489. https://doi.org/10.1016/j.foodchem.2018.10.139

Mapelli Brahm, Paula, Desmarchelier, Charles, Margier, Marielle, Reboul, Emmanuelle, Meléndez Martínez, Antonio Jesús, et. al.:
Phytoene and phytofluene isolated from a tomato extract are readily incorporated in mixed micelles and absorbed by Caco¿2 cells, as compared to lycopene, and SR¿BI is involved in their cellular uptake. En: Molecular Nutrition & Food Research. 2018. Vol. 62. Núm. 22. https://doi.org/10.1002/mnfr.201800703

Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Meléndez Martínez, Antonio Jesús:
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. En: Food & Function. 2018. Vol. 9. Pag. 5016-5023. https://doi.org/10.1039/C8FO01208C

Benmeziane, Akila, Boulekbache Makhlouf, Lila, Mapelli Brahm, Paula, Khaled Khodja, Nabyla, Remini, Hocine, et. al.:
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition. En: Food Research International. 2018. Vol. 111. Pag. 391-398. https://doi.org/10.1016/j.foodres.2018.05.044

Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Rodrigo, Mª Jesús, Zacarías, Lorenzo, Meléndez Martínez, Antonio Jesús:
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles. En: Journal of Functional Foods. 2018. Vol. 46. Pag. 38-47. https://doi.org/10.1016/j.jff.2018.04.044

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia:
Review/Reseña: The colourless carotenoids phytoene and phytofluene: from dietary sources to their usefulness for the functional foods and nutricosmetics industries. En: Journal of Food Composition and Analysis. 2018. Vol. 67. Pag. 91-103. https://doi.org/10.1016/j.jfca.2018.01.002

Mapelli Brahm, Paula, Hernanz Vila, Mª Dolores, Stinco, Carla Maria Cecilia, Heredia, Francisco J., Meléndez Martínez, Antonio Jesús:
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. En: LWT-Food Science and Technology. 2018. Vol. 89. Pag. 18-23. https://doi.org/10.1016/j.lwt.2017.10.021

Mapelli Brahm, Paula, Corte Real, Joana, Meléndez Martínez, Antonio Jesús, Bohn, Torsten:
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. En: Food Chemistry. 2017. Vol. 229. Pag. 304-311. http://dx.doi.org/10.1016/j.foodchem.2017.02.074

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Benítez González, Ana Mª, Stinco, Carla Maria Cecilia:
Review/Reseña: A comprehensive review on the colourless carotenoids phytoene and phytofluene. En: Archives of Biochemistry and Biophysics. 2015. Vol. 572. Pag. 188-200. https://doi.org/10.1016/j.abb.2015.01.003

Meléndez Martínez, Antonio Jesús, Paulino, Margot, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula, Wang, Xiang Dong:
Study of the time-course cis/trans (Z/E) isomerisation of lycopene, phytoene and phytofluene from tomato. Technological and nutritional implications. En: Journal of Agricultural and Food Chemistry. 2014. Vol. 62. Núm. 51. Pag. 12399-12406. https://doi.org/10.1021/jf5041965

Aportaciones a Congresos

Menchaca Martínez, Dania, Morón Ortiz, Ángeles, Mapelli Brahm, Paula, Romero García, Alberto, Meléndez Martínez, Antonio Jesús:
Effect of green solvents 2-methyltetrahydrofuran and ethyl lactate on ultrasoundand microwave-assisted extraction of carotenoids from himanthalia elongata algae. Poster en Congreso. III Reunión Nacional de Carotenoides y I Reunión Hispano Lusa. Albacete. 2024

Stinco, Carla Maria Cecilia, Benítez González, Ana Mª, Mapelli Brahm, Paula, Morón Ortiz, Ángeles, Zamorano Aguilar, Pedro, et. al.:
Research on the sustainable obtaining of health-promoting carotenoid-rich products. Comunicación en congreso. 1st ARISTOTLE CONFERENCE ON CHEMISTRY. Tesalónica (GRECIA). 2023

Morón Ortiz, Ángeles, Mapelli Brahm, Paula, León Vaz, Antonio, León, Rosa, Meléndez Martínez, Antonio Jesús:
Comparison of traditional vs the biosolvents ethyl lactate and 2-methyltetrahydrofuran for the extraction of Dunaliella Bardawil Carotenoids. Poster en Congreso. 4th International Conference on Food Bioactives & Health. Prague. 2023

Morón Ortiz, Ángeles, Benítez González, Ana Mª, Mapelli Brahm, Paula, León, Rosa, León Vaz, Antonio, et. al.:
Preliminary studies for the optimization of ultrasound-assisted extraction of microalgal carotenoids. Comunicación en congreso. Green extraction natural products. Porec (Croatia). 2022

Coyago Cruz, E., Corell, M., Hernanz Vila, Mª Dolores, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula, et. al.:
Flores amarillas, anaranjadas y rojas como una fuente de carotenoides y compuestos fenólicos en el contexto de la alimentación funcional. Poster en Congreso. IV Congreso Virtual FESNAD 2020. Una alimentación sostenible para una nutrición saludabl. Zaragoza, España. 2020

Meléndez Martínez, Antonio Jesús, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula:
Advances in the study of colourless carotenoids in the context of nutrition and health. Comunicación en congreso. II Reunión Nacional sobre Carotenoides en Microorganismos, Plantas, Alimentación y Salud. Granada, España. 2019

Coyago Cruz, Elena, Corell, Mireia, Hernanz Vila, Mª Dolores, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula, et. al.:
Contenido de carotenoides y compuestos fenólicos de flores en el contexto de la alimentación funcional. Poster en Congreso. Congreso Iberioamericano de Ingeniería de Alimentos. Instituto de Ingeniería (ISE). 2019

Mapelli Brahm, Paula:
Micellization and intestinal cell uptake of pure phytoene and phytofluene, comparison with other carotenoids (ponencia invitada). Ponencia en Congreso. Workshop on Carotenoids in Foods, Nutrition and Health. Valencia. España. 2018

Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Vera López, B, Meléndez Martínez, Antonio Jesús:
Time-course comparison of the chemical cleavage of different carotenoids. Poster en Congreso. International Society For Nutraceuticals and Functional Foods Annual Conference. Vancouver (Canadá). 2018

Meléndez Martínez, Antonio Jesús, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula:
Evaluation of synergies in the antioxidant effect of phytoene, phytofluene and lycopene in Caenorhabditis elegans. Poster en Congreso. Brain and Ocular Nutrition Conference 2018. Cambridge (Reino Unido). 2018

Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Meléndez Martínez, Antonio Jesús:
Bioaccessibility of phytoene and phytofluene from tomato powders and effect of the addition of sunflower oil. Poster en Congreso. Brain and Ocular Nutrition Conference 2018. Cambridge (Reino Unido). 2018

Mapelli Brahm, Paula, Coyago Cru, E., Corell, M., Meléndez Martínez, Antonio Jesús:
Plastid evaluation in ten tomato varieties by transmission electron microscopy. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017

Meléndez Martínez, Antonio Jesús, Stinco, Carla Maria Cecilia, Mapelli Brahm, Paula:
Evaluation of the in vivo antioxidant effect of lycopene, phytoene and phytofluene in Caenorhabditis elegans. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017

Gutiérrez Rodríguez, Francisco Javier, Cantero, J., Mapelli Brahm, Paula, Benítez González, Ana Mª, Stinco, Carla Maria Cecilia, et. al.:
Study of the geometrical Isomerization of zeaxanthin by chemical and in silico approaches. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017

Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Rodrigo, M.j., Zacarías, L., Meléndez Martínez, Antonio Jesús:
Effect of thermal treatments in orange juice on the bioaccessibility of phytoene and phytofluene in relation to changes in particle size and in plastids. Ponencia en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017

Gutiérrez Rodríguez, Francisco Javier, Stinco, Carla Maria Cecilia, Benítez González, Ana Mª, Mapelli Brahm, Paula, Meléndez Martínez, Antonio Jesús:
Estudio in vitro de la formación de apocarotenoides derivados de luteína. Poster en Congreso. Reunión Nacional sobre Carotenoides en Microorganismos, Plantas, Alimentación y Salud. Valencia (España). 2017

Mapelli Brahm, Paula, Corte Real, Joana, Meléndez Martínez, Antonio Jesús, Bohn, Torsten:
Bioaccessibility of phytoene and phytofluene from fruit and vegetable juices as compared to other carotenoids. Poster en Congreso. 8th International Congress on Pigments in Food. Cluj-Napoca (Rumanía). 2016

Heredia, Francisco J., Vicario Romero, Isabel María, González-Miret Martín, María Lourdes, Escudero Gilete, Maria Luisa, Meléndez Martínez, Antonio Jesús, et. al.:
Investigación en Color y Calidad de Alimentos. Comunicación en Jornada. III Jornadas de Investigación y Postgrado. Universidad de Sevilla, Sevilla (España). 2016

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Stinco, Carla Maria Cecilia, Wang, Xiang Dong:
A mini review on the colourless carotenoids phytoene and phytofluene. Are they invisible bioactive compounds?. Comunicación en congreso. 7th International Congress on Pigments in Food. Novara (Italia). 2013

Meléndez Martínez, Antonio Jesús, Mapelli Brahm, Paula, Benítez González, Ana Mª, Stinco, Carla Maria Cecilia, Murillo, Enrique:
Grading of foods according to their lutein and zeaxanthin levels. Poster en Congreso. Macular carotenoids conference 2013. Cambridge (Reino Unido). 2013

Otras Publicaciones

Mapelli Brahm, Paula:
Effect of cooking and industrial processing on levels and bioaccessibility/bioavailability of carotenoids. Otras Publicaciones. 2020. Inglés