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Ficha personal - José Miguel Hernández Hierro


José Miguel Hernández Hierro
Telefono: 954556761
Email: Solicitar correo
Perfil en ORCID: 0000-0002-2329-3024
Perfil en ResearcherID: D-2157-2011
Perfil en Scopus: 15048027400

Grupo de Investigación: Color y Calidad de Alimentos
Departamento/Unidad: Nutrición y Bromatología, Toxicología y Medicina Legal
Situación profesional: Profesor Contratado Doctor

Responsable de los siguientes proyectos/ayudas en la US:

  • Plan Propio:
    • Ayuda para estancia Estudios de modelización molecular utilizando el péptido IB7-14 (PP2015-4967)
    • Consorcio internacional de investigación espectroscópica de productos y subproductos enológicos (PP2015-5005)
    • Estancia: Teagasc Food Research Centre, Dubín, Irlanda, 60 días (PP2011-05-125)

Participa en los siguientes proyectos/ayudas en la US:

  • Proyectos:
    • Fracciones Peptídicas de Semilla de Uva Como Estabilizantes del Color de Vinos Tintos. Aproximación Molecular a las Interacciones con los Compuestos Fenólicos (AGL2017-84793-C2-2-R - Equipo de Investigación)
    • Evaluación de Estrategias Tecnológicas Adaptativas para Vinificación en Condiciones de Cambio Climático (AGL2014-58486-C2-2-R - Equipo de Investigación)
    • Evaluación de la Madurez Fenólica de la Uva, y de su Contribución a la Estabilización del Color de Vinos Tintos, por Técnicas Ópticas de Análisis de Imagen (AGL2011-30254-C02-02 - Investigador)

  • Contratos Arts. 68/83 LOU:
    • Viabilidad de un procedimiento en continuo para la mejora de la extracción de color y compuestos volátiles en verificación (3573/0109 - Equipo Trabajo (Solicitud))
    • Aplicación de técnicas ópticas al control de propiedades tecnológicas y funcionales de productos enológicos (3578/0363 - Equipo Trabajo (Solicitud))
    • Estudio de productos vegetales de interés para el desarrollo de alimentos funcionales (3104/0387 - Equipo Trabajo (Solicitud))
    • Análisis de carotenoides en microalgas (3139/0387 - Equipo Trabajo (Solicitud))
    • Estudio de productos vegetales de interés para el desarrollo de alimentos funcionales (3152/0387 - Equipo Trabajo (Solicitud))
    • Desarrollo de productos funcionales a base de aceite de oliva (3237/0387 - Equipo Trabajo (Solicitud))
    • Investigación de la relación entre la composición y el color de alimentos de influencia en la calidad comercial. Control de procesos enológicos por medida de color. (2801/0109 - Equipo Trabajo (Solicitud))
    • Análisis de Zeaxantina y Epoxicarotenoides en Plantas Marinas (2894/0387 - Equipo Trabajo (Solicitud))
    • Resiliencia de las praderas de angiospermas marinas al calentamiento global: un análisis basado en respuestas ecofísológicas, poblacionales y ecosistemicas (RECCAM) (2922/0387 - Equipo Trabajo (Solicitud))
    • Estudios preliminares para el desarrollo de nuevos productos basados en aceite de oliva. (2481/0387 - Investigador)
    • Evaluación de metodologías para el desarrollo de nuevos productos basados en aceite de oliva (2615/0387 - Investigador)
    • Estudio comparativo de la calidad sensorial y nutricional de aceites de oliva virgen estra. (1628/0387 - Investigador)

  • Ayudas:
    • Incentivo al Grupo de Investigación AGR-225 (2017/AGR-225 - Investigador)

Cobertura de la base de datos de proyectos, véase aqui


Publicaciones:

Capítulos en Libros
Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Baca Bocanegra, Berta, González-Miret Martín, María Lourdes, Heredia Mira, Francisco José, et. al.:
Hyperspectral Imaging -A Novel Green Chemistry Technology for the Oenological and Viticultural Sectors. Vol. 12. Pag. 45-56. En: Agricultural Research Updates. Volume 12. Nova Sciences. 2015

González Martín, María Inmaculada, Revilla, Isabel, Severiano Pérez, Patricia, Vivar Quintana, Ana Mª, Hernández Hierro, José Miguel, et. al.:
Quality and sensory attributes of cheese: a focus on methodology, milk composition and ripening time. Pag. 531-544. En: Handbook of cheese in health. Wageningen Academic Publishers. 2013

Publicaciones en Revistas
Nogales Bueno, Julio, Feliz, Luis, Baca Bocanegra, Berta, Hernández Hierro, José Miguel, Heredia, Francisco J., et. al.:
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts. En: Talanta. 2020. Vol. 206. https://doi.org/10.1016/j.talanta.2019.120189

Baca Bocanegra, Berta, Hernández Hierro, José Miguel, Nogales Bueno, Julio, Heredia, Francisco J.:
Feasibility study on the use of a portable micro near infrared spectroscopy device for the ¿in vineyard¿ screening of extractable polyphenols in red grape skins. En: Talanta. 2019. Vol. 192. Pag. 353-359. https://doi.org/10.1016/j.talanta.2018.09.057

Baca Bocanegra, Berta, Nogales Bueno, Julio, García Estévez, Ignacio, Escribano Bailón, Mª Teresa, Hernández Hierro, José Miguel, et. al.:
Screening of wine extractable total phenolic and ellagitannin contents in revalorized cooperage byproducts: evaluation by Micro-NIRS technology. En: Food And Bioprocess Technology. 2019. Vol. 12. Núm. 3. Pag. 477-485. https://doi.org/10.1007/s11947-018-2225-z

Hernández Hierro, José Miguel:
Gamificación y otras estrategias docentes en seminarios y prácticas de laboratorio de la asignatura Nutrición y Bromatología. En: Jornadas de Formación e Innovación Docente del Profesorado. 2018. Pag. 1100-1117. http://dx.doi.org/10.12795/JDU.2018.i01.62

Baca Bocanegra, Berta, Nogales Bueno, Julio, Heredia, Francisco J., Hernández Hierro, José Miguel:
Estimation of total phenols, flavanols and extractability of phenolic compounds in grape seeds using vibrational spectroscopy and chemometric tools. En: Sensors. 2018. Vol. 18. Núm. 8. https://doi.org/10.3390/s18082426

Samoticha, Justyna, Jara Palacios, María José, Hernández Hierro, José Miguel, Heredia, Francisco J., Wojdy¿o, Aneta:
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods. En: European Food Research and Technology. 2018. Vol. 244. Núm. 11. Pag. 1933-1943. https://doi.org/10.1007/s00217-018-3105-5

Baca Bocanegra, Berta, Nogales Bueno, Julio, Heredia, Francisco J., Hernández Hierro, José Miguel:
Influence of oak wood chips-grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes. En: European Food Research and Technology. 2018. Vol. 244. Núm. 4. Pag. 729-734. https://doi.org/10.1007/s00217-017-2999-7

Baca Bocanegra, Berta, Nogales Bueno, Julio, Hernández Hierro, José Miguel, Heredia, Francisco J.:
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging. En: Food Chemistry. 2018. Vol. 244. Pag. 206-212. 10.1016/j.foodchem.2017.10.027

Nogales Bueno, Julio, Baca Bocanegra, Berta, Rooney, Abigail, Hernández Hierro, José Miguel, Heredia, Francisco J., et. al.:
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin. En: Talanta. 2017. Vol. 167. Pag. 44-50. 10.1016/j.talanta.2017.02.008

Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Brás , Natércia F., Gomes, Paula, Mateus, Nuno, et. al.:
Interaction Between Wine Phenolic Acids And Salivary Proteins By Std-Nmr And Molecular-Dynamic Simulations. En: Journal of Agricultural and Food Chemistry. 2017. Vol. 65. Núm. 31. Pag. 6434-6441. 10.1021/acs.jafc.6b05414

Nogales Bueno, Julio, Baca Bocanegra, Berta, Jara Palacios, María José, Hernández Hierro, José Miguel, Heredia, Francisco J.:
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools. En: Food Chemistry. 2017. Vol. 225. Pag. 1685-1690. http://dx.doi.org/10.1016/j.foodchem.2016.10.118

Jara Palacios, María José, Escudero Gilete, Maria Luisa, Hernández Hierro, José Miguel, Heredia, Francisco J., Hernanz Vila, Mª Dolores:
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products. En: Talanta. 2017. Vol. 165. Pag. 211-215. http://dx.doi.org/10.1016/j.talanta.2016.12.058

González Martín, M. Inmaculada, Vicente Palacios, Víctor, Revilla, Isabel, Vivar Quintana, Ana María, Hernández Hierro, José Miguel:
Discrimination between cheeses made from cow's, ewe's and goat's milk from unsaturated fatty acids and use of the canonical biplot method. En: Journal of Food Composition and Analysis. 2017. Vol. 56. Pag. 34-40. http://dx.doi.org/10.1016/j.jfca.2016.12.005

Nogales Bueno, Julio, Baca Bocanegra, Berta, Rooney, Abigail, Hernández Hierro, José Miguel, Byrne, Hugh J., et. al.:
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy. En: Food Chemistry. 2017. Vol. 232. Pag. 602-609. http://doi.org/10.1016/j.foodchem.2017.04.049

Martínez Sandoval, J. R., Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Hernández Hierro, José Miguel, Segovia Quintero, M. A., et. al.:
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. En: Journal of the Science of Food and Agriculture. 2016. Vol. 96. Núm. 5. Pag. 1643-1647. 10.1002/jsfa.7266

Gonzalez Martin, Inmaculada, Vicente Tavera, Santiago, Revilla, Isabel, Vivar, Ana, Gonzalez Perez, Claudio, et. al.:
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition. En: Grasas y Aceites. 2016. Vol. 64. Núm. 1. http://dx.doi.org/10.3989/gya.0250151

Baca Bocanegra, Berta, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, González-Miret Martín, María Lourdes, Hernández Hierro, José Miguel, et. al.:
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors. En: NIR News. 2016. Vol. 27. Núm. 6. Pag. 14-18. https://doi.org/10.1255/nirn.1630

Revilla Martín, Isabel, González Martín, Mª Inmaculada, Vivar Quintana, Ana Mª, Blanco López, Mª Ángeles, Lobos Ortega, Iris Andrea, et. al.:
Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy. En: Journal of Dairy Science. 2016. Vol. 99. Núm. 7. Pag. 5074-5082. http://dx.doi.org/10.3168/jds.2015-10564

Quijada Morín, Natalia, García Estévez, Ignacio, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia, Francisco J., et. al.:
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach. En: Talanta. 2016. Vol. 160. Pag. 556-561. http://dx.doi.org/10.1016/j.talanta.2016.07.064

Nogales Bueno, Julio, Ayala, Fernando, Hernández Hierro, José Miguel, Rodríguez Pulido, Francisco José, Echávarri, José Federico, et. al.:
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra. En: Journal of Agricultural and Food Chemistry. 2015. Vol. 63. Núm. 17. Pag. 4284-4290. 10.1021/jf505870s

Quijada Morín, Natalia, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos, Escribano Bailón, Maria Teresa:
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship with Cell Wall Composition at Different Ripeness Stages. En: Journal of Agricultural and Food Chemistry. 2015. Vol. 63. Núm. 35. Pag. 7654-7662. 10.1021/acs.jafc.5b00261

Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia Mira, Francisco José, Hernández Hierro, José Miguel:
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain). En: Talanta. 2015. Vol. 131. Pag. 412-416. 10.1016/j.talanta.2014.07.086

Nogales Bueno, Julio, Baca Bocanegra, Berta, Rodríguez Pulido, Francisco José, Heredia Mira, Francisco José, Hernández Hierro, José Miguel:
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. En: Food Chemistry. 2015. Vol. 172. Pag. 559-564. doi:10.1016/j.foodchem.2014.09.112

Rodríguez Pulido, Francisco José, Hernández Hierro, José Miguel, Nogales Bueno, Julio, Gordillo Arrobas, Belén, González-Miret Martín, María Lourdes, et. al.:
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. En: Talanta. 2014. Vol. 122. Pag. 145-150. 10.1016/j.talanta.2014.01.044

Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián C., Escribano Bailón, M. Teresa:
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas. En: Food Research International. 2014. Vol. 62. Núm. 0. Pag. 1100-1107. http://dx.doi.org/10.1016/j.foodres.2014.05.049

Escuredo, Olga, Gonzalez Martin, M. Inmaculada, Wells Moncada, Guillermo, Fischer, Susana, Hernández Hierro, José Miguel:
Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques. En: Journal of Cereal Science. 2014. Vol. 60. Núm. 1. Pag. 67-74. http://dx.doi.org/10.1016/j.jcs.2014.01.016

Revilla, Isabel, Lobos Ortega, Iris, Vivar Quintana, Ana, González Martín, Inmaculada, Hernández Hierro, José Miguel, et. al.:
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions. En: Czech Journal of Food Sciences. 2014. Vol. 32. Núm. 4. Pag. 342-347

González Martín, María Inmaculada, Wells Moncada, Guillermo, González Pérez, Claudio, Zapata San Martín, Nelson, López González, Fernando, et. al.:
Chilean Flour and Wheat Grain: Tracing Their Origin Using Near Infrared Spectroscopy and Chemometrics. En: Food Chemistry. 2014. Vol. 145. Pag. 802-806. http://dx.doi.org/10.1016/j.foodchem.2013.08.103

Hernández Hierro, José Miguel, Quijada Morín, Natalia, Martínez Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, et. al.:
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo At Different Grape Ripeness Degree. En: Food Chemistry. 2014. Vol. 146. Núm. 0. Pag. 41-47. http://dx.doi.org/10.1016/j.foodchem.2013.09.037

Hernández Hierro, José Miguel, Downey, Gerard, Esquerre, Carlos, Valverde, Juan, Villacreces, Salvador, et. al.:
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli. En: Journal of Food Engineering. 2014. Vol. 126. Pag. 107-112. http://dx.doi.org/10.1016/j.jfoodeng.2013.11.005

González Martín, Inmaculada, Hernández Hierro, José Miguel, González Pérez, Claudio, Revilla, Isabel, Vivar Quintana, Ana, et. al.:
Potential of near infrared spectroscopy for the analysis of volatile components in cheeses. 2014. Vol. 55. Núm. 2. Pag. 666-673. http://dx.doi.org/10.1016/j.lwt.2013.10.008

Nogales Bueno, Julio, Hernández Hierro, José Miguel, Rodríguez Pulido, Francisco José, Heredia Mira, Francisco José:
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach. En: Food Chemistry. 2014. Vol. 152. Pag. 586-591. http://dx.doi.org/10.1016/j.foodchem.2013.12.030

Hernández Hierro, José Miguel, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia Mira, Francisco José:
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening. En: Journal of Agricultural and Food Chemistry. 2013. Vol. 61. Núm. 41. Pag. 9804-9809. doi.org/10.1021/jf4021637

Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián C., Escribano Bailón, M. Teresa:
Evaluation of Sensory Parameters of Grapes Using Near Infrared Spectroscopy. En: Journal of Food Engineering. 2013. Vol. 118. Pag. 333-339. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.019

Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C., Escribano Bailón, M.teresa:
A Comparative Study to Distinguish the Vineyard of Origin by NIRS Using Entire Grapes, Skins and Seeds. En: Journal of the Science of Food and Agriculture. 2013. Vol. 93. Pag. 967-972. 10.1002/jsfa.5842

Soto Barajas, Milton Carlos, Curto Diego, Belén, González Martín, María Inmaculada, Salvador Esteban, Javier, Hernández Hierro, José Miguel, et. al.:
Review/Reseña: Prediction of the Type of Milk and Degree of Ripening Incheeses by Means of Artificial Neural Networks With Data Concerning Fatty Acids and Near Infrared Spectroscopy. En: Talanta. 2013. Vol. 116. Pag. 50-55. http://dx.doi.org/10.1016/j.talanta.2013.04.043

Gonzalez Martin, I, Villaescusa Garcia, V, López González, F, Oiz Jimenez, C, López Ortega, Ia, et. al.:
Control of Quality and Silo Storage of Sunflower Seeds Using Near Infrared Technology. En: Grasas y Aceites. 2013. Vol. 64. Núm. 1. Pag. 30-35. http://dx.doi.org/10.3989/gya.096312

Fuentes, Mariela, Hidalgo, Claudia, Gonzalez Martin, Imaculada, Hernández Hierro, José Miguel, Govaerts, Bram, et. al.:
NIR Spectroscopy: An Alternative for Soil Analysis. En: Communications in Soil Science and Plant Analysis. 2012. Vol. 43. Pag. 346-356

Hernández Hierro, José Miguel, Quijada Morin, Natalia, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes. En: Analytica Chimica Acta. 2012. Vol. 732. Pag. 26-32

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano. En: Analytica Chimica Acta. 2012. Vol. 732. Pag. 73-77. http://dx.doi.org/10.1016/j.aca.2011.12.072

Lobos Ortega, Iris, Revilla, Isabel, Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Vivar Quintana, Ana, et. al.:
Conjugated linoleic acid contents in cheeses of different compositions during 6 month of ripening. En: Czech Journal of Food Sciences. 2012. 415/2010-Cjfs

Soto Barajas, Milton, González Martín, Inmaculada, Hernández Hierro, José Miguel, Prado, Blanca, Hidalgo, Claudia, et. al.:
NIR spectroscopy to identify and quantify imazapyr in soil. En: Analytical Methods: Advancing Methods and Applications. 2012. Vol. 4. Núm. 9. Pag. 2764-2771. 10.1039/c2ay05812j

Hernández Hierro, José Miguel, Valverde, Juan, Villacreces, Salvador, Reilly, Kim, Gaffney, Michael, et. al.:
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli. En: Journal of Agricultural and Food Chemistry. 2012. Vol. 60. Núm. 30. Pag. 7352-7358. 10.1021/jf3018113

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C., Escribano Bailón, M Teresa:
Multivariate analysis of the sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. En: CYTA: Journal of Food. 2011. Vol. 9. Pag. 290-294

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Revilla, Isabel, Vivar Quintana, Ana, Gonzalez Perez, Claudio, et. al.:
Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study. En: Talanta. 2011. Vol. 85. Pag. 1915-1919

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Salvador Esteban, Javier, Gonzalez Perez, Claudio, Revilla, Isabel, et. al.:
Discrimination of seasonality in cheeses by near-infrared technology. En: Journal of the Science of Food and Agriculture. 2011. Vol. 91. Pag. 1064-1069

Garcia Marino, Matilde, Hernández Hierro, José Miguel, Santos Buelga, Celestino, Rivas Gonzalo, Julian C., Escribano Bailon, M Teresa:
Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines. En: Talanta. 2011. Vol. 85. Pag. 2060-2066

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Revilla, Isabel, Vivar Quintana, Ana, Lobos Ortega, Iris:
The Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow¿s Ewe¿s and Goat¿s) with Different Ripening Times Using Near Infrared Spectroscopy with a Fibre-Optic Probe. En: Food Chemistry. 2011. Vol. 127. Pag. 147-152

Gonzalez Martin, Inmaculada, Severiano Perez, Patricia, Revilla, Isabel, Vivar Quintana, Ana, Hernández Hierro, José Miguel, et. al.:
Prediction of sensory attributes of cheese by near-infrared spectroscopy. En: Food Chemistry. 2011. Vol. 127. Pag. 256-263

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C., Escribano Bailon, M Teresa:
Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy. En: LWT-Food Science and Technology. 2011. Vol. 44. Pag. 847-853

Fuentes, Mariela, Govaerts, Bram, Hidalgo, Claudia, Etchevers, Jorge, Gonzalez Martin, Imaculada, et. al.:
Organic carbon and stable 13C isotope in conservation agriculture and conventional systems. En: Soil Biology & Biochemistry. 2010. Vol. 42. Pag. 551-557

Garcia Marino, Matilde, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties. En: Analytica Chimica Acta. 2010. Vol. 660. Pag. 134-142

Garcia Villanova Ruiz, Rafael, Oliveira Dantas Leite, Maria, Hernández Hierro, José Miguel, De Castro Alfageme, Santiago, Garcia Hernandez, Cristina:
Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins. En: Science of the Total Environment. 2010. Vol. 408. Pag. 2616-2620

Garcia Villanova Ruiz, Rafael, Blanca Mera, Belen, Gonzalez Paramas, Ana, Hernández Hierro, José Miguel, Ardanuy Albajar, Ramon, et. al.:
A multi-year survey of organic disinfection by-products in drinking waters of Castilla y León, Spain. The need and difficulty to comply with the legal limit of 2009. En: Journal of Environmental Monitoring. 2010. Vol. 12. Pag. 200-207

Ferrer Gallego, Raul, Garcia Marino, Matilde, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening. En: Analytica Chimica Acta. 2010. Vol. 660. Pag. 22-28

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds. En: Talanta. 2010. Vol. 82. Pag. 1778-1783

Vivar Quintana, Ana, Blanco Lopez, Maria Angeles, Revilla, Isabel, Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, et. al.:
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe¿s Goat¿s or Cow¿s Milk. En: Czech Journal of Food Sciences. 2009. Vol. 27

Fuentes, Mariela, Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Hidalgo, Claudia, Govaerts, Bram, et. al.:
The natural abundance of 13C with different agricultural management by NIRS with a fibre optic probe technology. En: Talanta. 2009. Vol. 79. Pag. 32-37

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Revilla, Isabel, Vivar Quintana, Ana, Lobos Ortega, Iris, et. al.:
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening. En: Czech Journal of Food Sciences. 2009. Vol. 27

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Vivar Quintana, Ana, Revilla, Isabel, Gonzalez Perez, Claudio:
The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow's, ewe's and goat's) with different ripening times. En: Food Chemistry. 2009. Vol. 114. Pag. 1564-1569

Gonzalez Martin, Inmaculada, Fernandez Bermejo, Cesar, Hernández Hierro, José Miguel, Sanchez Gonzalez, Carlos:
Determination of hydroxyproline in cured pork sausages and dry cured beef products by NIRS technology employing a fibre¿optic probe. En: Food Control. 2009. Vol. 20. Pag. 752-755

Revilla, Isabel, Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Vivar Quintana, Ana, Gonzalez Perez, Claudio, et. al.:
Texture evaluation in chesses by NIRS technology employing a fibre-optic probe. En: Journal of Food Engineering. 2009. Vol. 92. Pag. 24-28

Hernández Hierro, José Miguel, Garcia Villanova Ruiz, Rafael, Rodriguez Torrero, Purificacion, Toruño Fonseca, Ivania:
Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method. En: Journal of Agricultural and Food Chemistry. 2008. Vol. 56. Pag. 751-756

Hernández Hierro, José Miguel, Garcia Villanova Ruiz, Rafael, Gonzalez Martin, Inmaculada:
Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market. En: Analytica Chimica Acta. 2008. Vol. 622. Pag. 189-194

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel:
Detection and quantification of additives (urea, poultry litter, biuret) in alfalfas by NIR spectroscopy with fibre-optic probe. En: Talanta. 2008. Vol. 76. Pag. 1130-1135

Gonzalez Martin, Inmaculada, Gonzalez Perez, Claudio, Hernández Hierro, José Miguel, Gonzalez Cabrera, Jose Miguel:
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese. En: Talanta. 2008. Vol. 75. Pag. 351-355

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Moron Sancho, Raul, Salvador Esteban, Javier, Vivar Quintana, Ana, et. al.:
Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe. En: Analytica Chimica Acta. 2007. Vol. 604. Pag. 191-196

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Barros Ferreiro, Noemi, Cordon Marcos, Carlos, Garcia Villanova Ruiz, Rafael:
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen. En: Talanta. 2007. Vol. 72. Pag. 998-1003

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Gomzalez Cabrera, Jose Miguel:
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa. En: Analytical and Bioanalytical Chemistry. 2007. Vol. 387. Pag. 2199-2205

González Martín, Inmaculada, Hernández Hierro, José Miguel, Bustamante Rangel, Myriam, Barros Ferreiro, Noemi:
Near-Infrared Spectroscopy (NIRS) Reflectance Technology for the Determination of Tocopherols in Alfalfa. En: Analytical and Bioanalytical Chemistry. 2006. Vol. 386. Pag. 1553-1558

Aportaciones a Congresos
Baca Bocanegra, Berta, Nogales Bueno, Julio, Gorey, Brian, Heredia, Francisco J., Byrne, Hugh J., et. al.:
Study of phenolic extractability in cooperage byproduct using vibrational spectroscopy and scanning electron microscopy features. Poster en Congreso. X Congreso Ibérico de Espectroscopía - XXVI Reunión Nacional de Espectroscopía. Lisboa (Portugal). 2018

Baca Bocanegra, Berta, Hernández Hierro, José Miguel, Rodríguez Pulido, Francisco José, Nogales Bueno, Julio, Heredia, Francisco J.:
Selection of representative samples from near infrared hyperspectral imaging data to control grape quality. Poster en Congreso. X Congreso Ibérico de Espectroscopía - XXVI Reunión Nacional de Espectroscopía. Lisboa (Portugal). 2018

Baca Bocanegra, Berta, Nogales Bueno, Julio, Heredia, Francisco J., Hernández Hierro, José Miguel:
Estimation of total phenols, flavanols and extractability of phenolic compounds in grape seeds using hyperspectral imaging and chemometrics. Poster en Congreso. X Congreso Ibérico de Espectroscopía - XXVI Reunión Nacional de Espectroscopía. Lisboa (Portugal). 2018

Baca Bocanegra, Berta, Nogales Bueno, Julio, Hernández Hierro, José Miguel, Heredia, Francisco J.:
Effect of post fermentative addition and readdition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Nogales Bueno, Julio, Baca Bocanegra, Berta, Rooney, Abigail, Hernández Hierro, José Miguel, Byrne, Hugh James, et. al.:
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Baca Bocanegra, Berta, Nogales Bueno, Julio, Hernández Hierro, José Miguel, Heredia, Francisco J.:
"In situ" screening of extractable polyphenols in cooperage byproducts: evaluation of portable micro near infrared spectroscopy technology. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Baca Bocanegra, Berta, Nogales Bueno, Julio, Heredia, Francisco J., Hernández Hierro, José Miguel:
Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Nogales Bueno, Julio, Baca Bocanegra, Berta, Heredia, Francisco J., Hernández Hierro, José Miguel:
Influence of the addition of enzymes on the anthocyanin extraction from grape skins previously identified by near infrared hyperspectral tools as low level extractable total anthocyanin content. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Nogales Bueno, Julio, Hernández Hierro, José Miguel:
Análisis sobre la actividad docente en la Facultad de Farmacia de la Universidad de Sevilla. Conferencia Congreso no publicada. I Congreso Virtual Internacional y III Congreso Virtual Iberoamericano sobre Recursos Educativos Innovadores. Online. 2017

Nogales Bueno, Julio, Hernández Hierro, José Miguel:
Análisis DAFO de diferentes TICs (Kahoot, Plickers y Socrative) como elementos útiles en el aula. Poster en Congreso. I Congreso Virtual Internacional y III Congreso Virtual Iberoamericano sobre Recursos Educativos Innovadores. Online. 2017

Hernández Hierro, José Miguel, Nogales Bueno, Julio:
Experiencia sobre el uso de la aplicación Socrative como elemento útil en la gamificación del aula. Conferencia Congreso no publicada. I Congreso Virtual Internacional y III Congreso Virtual Iberoamericano sobre Recursos Educativos Innovadores. Online. 2017

Baca Bocanegra, Berta, Nogales Bueno, Julio, Heredia, Francisco J., Hernández Hierro, José Miguel:
Cooperage byproduct spectral characterization by near infrared hyperspectral imaging: evaluation of extractable polyphenols released to wine. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Heredia, Francisco J., Rodríguez Pulido, Francisco José, Jara Palacios, María José, Nogales Bueno, Julio, Baca Bocanegra, Berta, et. al.:
Investigación en Color y Calidad de Alimentos. Comunicación en Jornada. III Jornadas de Investigación y Postgrado. Universidad de Sevilla, Sevilla (España). 2016

Nogales Bueno, Julio, Baca Bocanegra, Berta, Rodríguez Pulido, Francisco José, Heredia, Francisco J., Hernández Hierro, José Miguel:
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Comunicación en congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Martínez Sandoval, Jesús Raúl, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Hernández Hierro, José Miguel, Segovia Quintero, Miguel, et. al.:
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. Poster en Congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Baca Bocanegra, Berta, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia, Francisco J., Hernández Hierro, José Miguel:
Effect of oak wood chips in the anthocyanin extraction from grape skins previously classified using near infrared hyperspectral image. Poster en Congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Baca Bocanegra, Berta, Nogales Bueno, Julio, Romero Molina, Laura, Escudero Gilete, Maria Luisa, Heredia, Francisco J., et. al.:
Use of near infrared hyperspectral tools for the screening of relevant parameters in coffee beans. Poster en Congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Nogales Bueno, Julio, Baca Bocanegra, Berta, Jara Palacios, María José, Rodríguez Pulido, Francisco José, Heredia, Francisco J., et. al.:
Effect of white grape seed in the anthocyanin extraction from red grape skins previously classified by near infrared hyperspectral tools. Poster en Congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia, Francisco J., Hernández Hierro, José Miguel:
Comparative study on the use of anthocyanin profile, colour image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain). Poster en Congreso. XXV National Spectroscopy Meeting (XXV RNE) and IX Iberian Spectroscopy Conference (IX CIE). Alicante (España). 2016

Jara Palacios, María José, Hernández Hierro, José Miguel, Hernanz Vila, Mª Dolores, Escudero Gilete, Maria Luisa, Heredia, Francisco J.:
Antioxidant potential and lipid peroxidation inhibition of winemaking byproducts. Comunicación en congreso. XX Jornadas de Nutrición Práctica y X Congreso Internacional de Nutrición, Alimentación y Dietética. Facultad de Medicina, Universidad Complutense de Madrid, Madrid (España). 2016

Quijada Morin, Natalia, García Estevez, Ignacio, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia, Francisco J., et. al.:
Trying to set up the flavanolic phases during grape seed ripening: a spectral and chemical approach. Poster en Congreso. In Vino Analityca Scientia. Mezzocorona, Trento (Italia). 2015

Nogales Bueno, Julio, Ayala, Fernando, Hernández Hierro, José Miguel, Rodríguez Pulido, Francisco José, Echavarri Granados, José Federico, et. al.:
Application of the characteristic vector method to the reconstitution of red grape NIR spectra. Poster en Congreso. XXIV Reunión Nacional de Espectroscopia - VIII Congreso Ibérico de Espectroscopia. Logroño, España. 2014

Nogales Bueno, Julio, Hernández Hierro, José Miguel, Rodríguez Pulido, Francisco José, Heredia Mira, Francisco José:
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach. Comunicación en congreso. XXIV Reunión Nacional de Espectroscopia - VIII Congreso Ibérico de Espectroscopia. Logroño, España. 2014

Rodríguez Pulido, Francisco José, Hernández Hierro, José Miguel, Nogales Bueno, Julio, Gordillo Arrobas, Belén, González-Miret Martín, María Lourdes, et. al.:
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. Poster en Congreso. XXIV Reunión Nacional de Espectroscopia - VIII Congreso Ibérico de Espectroscopia. Logroño, España. 2014

Hernández Hierro, José Miguel, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Heredia, Francisco J.:
Feasibility Study on the Use of Near Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening. Poster en Congreso. XXIV Reunión Nacional de Espectroscopia - VIII Congreso Ibérico de Espectroscopia. Logroño, España. 2014

Quijada Morín, Natalia, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián, Escribano Bailón, M Teresa:
Flavanolic and flavonolic extractabilities from red grape skins. Relationship with cell wall composition at different ripeness stages. Comunicación en congreso. The XXVIIth International Conference on Polyphenols & The 8th Tannin Conference. Nagoya, Japan. 2014

Rodríguez Pulido, Francisco José, Nogales Bueno, Julio, Hernández Hierro, José Miguel, González-Miret Martín, María Lourdes, Heredia Mira, Francisco José:
Aplicación de la colorimetría triestímulo por análisis de imagen a la modelización del índice de maduración de semillas de uva para vinificación. Comunicación en congreso. X Congreso Nacional del Color. Valencia (España). 2013

Hernández Hierro, José Miguel, Quijada Morín, Natalia, Martinez Lapuente, Leticia, Guadalupe, Zenaida, Ayestaran, Belen, et. al.:
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids. Poster en Congreso. XXVI International Conference on Polyphenols. Florencia (Italia). 2012

Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian, Escribano Bailon, M. Teresa:
A preliminary study to predict sensory parameters of grape seeds and skins using near infrared spectroscopy. Poster en Congreso. XXIII Reunión Nacional de Espectroscopía - VII Congreso Ibérico de Espectroscopia. Córdoba (España). 2012

Hernández Hierro, José Miguel, Downey, Gerard, Esquerre, Carlos, Valverde, Juan, Villacreces, Salavador, et. al.:
Preliminary study on the use of hyperspectral imaging for screening and location of total glucosinolates in broccoli. Poster en Congreso. XXIII Reunión Nacional de Espectroscopía - VII Congreso Ibérico de Espectroscopia. Córdoba (España). 2012

Revilla, Isabel, Lobos Ortega, Iris, Vivar Quintana, Ana, Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, et. al.:
Fat Soluble Vitamin in Cheese of Different Compositions During Ripening. Poster en Congreso. Chemical reactions in foods VII. Praga (República Checa). 2012

Hernández Hierro, José Miguel, Quijada Morin, Natalia, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Influence of physiological stages and soluble solids content on the extractability of anthocyanins in Vitis vinifera L. cv. Tempranillo grapes. Poster en Congreso. In Vino Analytica Scientia 2011. Graz (Austria). 2011

Gonzalez Martin, Inmaculada, Lobos Ortega, Iris, Hernández Hierro, José Miguel, Wells Moncada, Guillermo, Zapata, Nelson, et. al.:
Use of near infrared spectroscopy to determine wet gluten in Chilean wheat. Poster en Congreso. EuroAnalysis XVI - European Conference on Analytical Chemistry. Belgrado (Serbia). 2011

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Influence of climatic conditions on the phenolic composition of Graciano grapes harvested in Rioja. Poster en Congreso. In Vino Analytica Scientia 2011. Graz (Austria). 2011

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Exploratory data analysis applied to sensory and phenolic composition of graciano grape skins. understanding their relationship. Poster en Congreso. EuroAnalysis XVI - European Conference on Analytical Chemistry. Belgrado (Serbia). 2011

Hernández Hierro, José Miguel, Gonzalez Martin, Inmaculada, Lobos Ortega, Iris, Wells Moncada, Guillermo, Zapata, Nelson, et. al.:
Potential of near infrared spectroscopy for the analysis of main mineral composition in Chilean wheat. Poster en Congreso. EuroAnalysis XVI - European Conference on Analytical Chemistry. Belgrado (Serbia). 2011

Gonzalez Martin, Inmaculada, Lobos Ortega, Iris, Hernández Hierro, José Miguel, Wells Moncada, Gillermo, Zapata, Nelson, et. al.:
Feasibility study on the use of near infrared spectroscopy for the determination of total carbon, total nitrogen and 13C in Chilean wheat. Poster en Congreso. EuroAnalysis XVI - European Conference on Analytical Chemistry. Belgrado (Serbia). 2011

Quijada Morin, Natalia, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian, Escribano Bailon, M Teresa:
Influence of the addition of tannins in the extractability of anthocyanins from grape skins. Poster en Congreso. In Vino Analytica Scientia 2011. Graz (Austria). 2011

Gonzalez Martin, Inmaculada, Wells Moncada, Guillermo, Hernández Hierro, José Miguel, Gonzalez Perez, Claudio, Zapata, Nelson, et. al.:
Classification of Chilean wheat and flour according to geographic origin using near infrared spectroscopy. Comunicación en congreso. VI Congreso Ibérico de Espectroscopía - XXII Reunión Nacional de Espectroscopía. Oporto (Portugal). 2010

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
A comparative study on the use of near infrared spectroscopy to allocate vineyard origin: intact grapes, skins and seeds. Poster en Congreso. 25th International Conference on Polyphenols. Montpellier (Francia). 2010

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Determination of phenolic compounds of grape skins using Near Infrared Spectroscopy. Comunicación en congreso. VI Congreso Ibérico de Espectroscopía - XXII Reunión Nacional de Espectroscopía. Oporto (Portugal). 2010

Gonzalez Martin, Inmaculada, Hernández Hierro, José Miguel, Revilla, Isabel, Vivar Quintana, Ana, Gonzalez Perez, Claudio, et. al.:
Use of main mineral elements coupled with lineal discriminant analysis to differentiate between organic and non organic hard ewe cheese. Poster en Congreso. VII Colloquium Chemiometricum Mediterraneum. Universidad de Granada, Granada (España). 2010

Ferrer Gallego, Raul, Hernández Hierro, José Miguel, Rivas Gonzalo, Julian C, Escribano Bailon, M Teresa:
Feasibility Study on the Use of Near Infrared Spectroscopy to Determine Flavanols in Grape Seeds. Poster en Congreso. VI Congreso Ibérico de Espectroscopía - XXII Reunión Nacional de Espectroscopía. Oporto (Portugal). 2010

Gonzalez Martin, Imacualda, Hernández Hierro, José Miguel, Revilla, Isabel, Vivar Quintana, Ana, Gonzalez Perez, Claudio, et. al.:
Authentication of organic or non organic hard ewe cheeses using near infrared spectroscopy. Ponencia en Congreso. VII Colloquium Chemiometricum Mediterraneum. Universidad de Granada, Granada (España). 2010

Patentes:


Gordillo Arrobas, Belén, Jara Palacios, María José, Nogales Bueno, Julio, Baca Bocanegra, Berta, Rivero Granados, Francisco José, et. al.:
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. Patente de invención, Propiedad industrial. Solicitud: 2017-10-16

Gallegos Mariscal, Jose Carlos, Heredia Mira, Francisco José, Hernández Hierro, José Miguel, Martínez Rosas, Miguel Enrique, Nogales Bueno, Julio, et. al.:
Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación. Patente de invención, Propiedad industrial. Solicitud: 2014-04-30

Martínez Sandoval, Raúl Jesús, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José, Hernández Hierro, José Miguel, Heredia Mira, Francisco José, et. al.:
Sistema automático RGB de detección e identificación de fases de madurez del chile habanero y frutos similares. Patente de invención, Propiedad industrial. Solicitud: 2013-10-07

Heredia Mira, Francisco José, Rodríguez Pulido, Francisco José, Nogales Bueno, Julio, González-Miret Martín, María Lourdes, Hernández Hierro, José Miguel, et. al.:
Chilly maturation index. Otra modalidad de propiedad intelectual. Solicitud: 2013-07-04

Rodríguez Pulido, Francisco José, González-Miret Martín, María Lourdes, Gordillo Arrobas, Belén, Nogales Bueno, Julio, Hernández Hierro, José Miguel, et. al.:
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes. Patente de invención, Propiedad industrial. Solicitud: 2013-01-29

Tesis dirigidas y co-dirigidas:


Baca Bocanegra, Berta:
Aplicación de las técnicas espectroscópicas vibracionales al estudio de la extractabilidad de compuestos fenólicos procedentes de subproductos enológicos. Tesis Doctoral. 2019

Nogales Bueno, Julio:
Estudio del estado de madurez y la aptitud enológica en uva mediante análisis de imagen hiperespectral. Tesis Doctoral. 2017

Vicerrectorado de Investigación. Universidad de Sevilla. Pabellón de Brasil. Paseo de las Delicias s/n. Sevilla