» Investigación » SISIUS - Investigación en la USE

Fernando Rivero Pino
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Grupo de Investigación: Inmunonutrición e Inmunometabolismo
Departamento/Unidad: Bioquímica Médica y Biología Molecular e Inmunología
Situación profesional: Contratado con Cargo a Proyecto

Participa en los siguientes proyectos/ayudas en la US:

• Proyecto de investigación:
  • ALimentación Circular para un Envejecimiento Saludable a través de la obtención de nuevos ingredientes Tecnofuncionales a partir de subproductos de la industria Oleícola (TED2021-130521A-I00 - Contratado)
  
  

Cobertura de la base de datos de proyectos, véase aqui

Publicaciones:

Capítulos en Libros

Rivero Pino, Fernando, Millán Linares, Mª Carmen, Montserrat de la Paz, Sergio:
Hemp Protein. En: Sustainable Food Science: A Comprehensive Approach. Elsevier. 2022

Precup, Gabriela, Ververis, Ermolaos, Azzollini, Domenico, Rivero Pino, Fernando, Zakidou, Panagiota, et. al.:
The Safety Assessment of Insects and products thereof as Novel Foods in the European Union. Pag. 123-146. En: Novel Foods and Edible Insects in the European Union. Springer. 2022

Alfieri, Fabio, Rivero Pino, Fernando, Zakidou, Panagiota, Fernández Dumont, Antonio, Roldan Torres, Ruth:
Processes for Obtaining Plant-Based Dairy and Meat Substitutes. En: Sustainable Food Science: A Comprehensive Approach. Elsevier. 2022

Publicaciones en Revistas

Montserrat de la Paz, Sergio, Carrillo Berdasco, Gabriela, Rivero Pino, Fernando, Villanueva Lazo, Alvaro, Millán Linares, Mª Carmen:
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells. En: Biology. 2023. Vol. 12. https://doi.org/10.3390/biology12010049

Montserrat de la Paz, Sergio, Rivero Pino, Fernando, Villanueva Lazo, Alvaro, Toscano, Rocio, Martín Rubio, María Esther, et. al.:
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates. En: Food Bioscience. 2023. https://doi.org/10.1016/j.fbio.2023.102561

Rivero Pino, Fernando, León León, María José, Millán Linares, Mª Carmen, Montserrat de la Paz, Sergio:
Review/Reseña: Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. En: Trends in Food Science & Technology. 2023. https://doi.org/10.1016/j.tifs.2023.03.005

Rivero Pino, Fernando, Grao Cruces, Elena, López, Soledad, Alba Jimenez, Gonzalo, Marquez Paradas, Elvira, et. al.:
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. En: Nutrients. 2023. Vol. 15. Núm. 941. https://doi.org/10.3390/nu15040941

Rivero Pino, Fernando, Millán Linares, Mª Carmen, Villanueva Lazo, Alvaro, Fernández, María África, Montserrat de la Paz, Sergio:
Review/Reseña: In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. En: Critical Reviews in Food Science and Nutrition. 2023

Rivero Pino, Fernando:
Review/Reseña: Oleocanthal ¿ Characterization, production, safety, functionality and in vivo evidences. En: Food Chemistry. 2023. https://doi.org/10.1016/j.foodchem.2023.136504

Rivero Pino, Fernando, Villanueva Lazo, Alvaro, Montserrat de la Paz, Sergio, Sanchez Fidalgo, Susana, Millán Linares, Mª Carmen:
Review/Reseña: Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. En: Nutrients. 2023. https://doi.org/10.3390/nu15122681

Rivero Pino, Fernando, Millán Linares, Mª Carmen, Montserrat de la Paz, Sergio:
Review/Reseña: Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides. En: Trends in Food Science & Technology. 2023. https://doi.org/10.1016/j.tifs.2023.06.023

Lemus , Ana, Rivero Pino, Fernando, Montserrat de la Paz, Sergio, Millán Linares, Mª Carmen:
Review/Reseña: Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds. En: Food Chemistry. 2023. https://doi.org/10.1016/j.foodchem.2023.136104

Berraquero, Carmen, Rivero Pino, Fernando, Ospina, J. Lizeth, Pérez Gálvez, Antonio Raúl, Espejo Carpio, Francisco Javier, et. al.:
Activity, structural features and in silico digestion of antidiabetic peptides. En: Food Bioscience. 2023. https://doi.org/10.1016/j.fbio.2023.102954

Rivero Pino, Fernando:
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices. En: Food Chemistry. 2023. https://doi.org/10.1016/j.foodchem.2022.135046

Rivero Pino, Fernando, Millán Linares, Mª Carmen, Montserrat de la Paz, Sergio:
Editorial: Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts. En: Foods: Open Access Journal. 2023. Vol. 12. Núm. 5, 1013. https://doi.org/10.3390/foods12051013

Martínez López Alicia, Rivero Pino, Fernando, Villanueva Lazo, Alvaro, Toscano, Rocio, Grao Cruces, Elena, et. al.:
Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal View Article Online DOI: 10.1039/D2FO02177C inflammation by modulating NLRP3 inflammasome pathway. En: Food & Function. 2022. 10.1039/D2fo02177c.

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources. En: Food Chemistry. 2021. Vol. 354. Núm. 129473. 10.1016/j.foodchem.2021.129473

Rivero Pino, Fernando, Guadix Escobar, Antonio Maria, Guadix Escobar, Emilia Maria:
Identification of novel dipeptidyl peptidase IV and ¿-glucosidase inhibitory peptides from Tenebrio molitor. En: Food & Function. 2021. Vol. 12. Núm. 2. Pag. 873-880. 10.1039/D0fo02696d

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Unravelling the ¿-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. En: Food Bioscience. 2021. 10.1016/j.fbio.2021.101328

Rivero Pino, Fernando, Pérez Gálvez, Antonio Raúl, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes. En: Food & Function. 2020. Vol. 11. Núm. 5. Pag. 4376-4386. https://doi.org/10.1039/D0FO00734J

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein. En: Food Chemistry. 2020. Vol. 328. https://doi.org/10.1016/j.foodchem.2020.127096

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Review/Reseña: Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences. En: Foods: Open Access Journal. 2020. Vol. 9. Núm. 8. https://doi.org/10.3390/foods9080983

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Bioactive fish hydrolysates resistance to food processing. En: LWT-Food Science and Technology. 2020. Vol. 117

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Pérez Gálvez, Antonio Raúl, Guadix Escobar, Antonio Maria, Guadix Escobar, Emilia Maria:
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides. En: Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C. 2020. Vol. 123. Pag. 217-224. https://doi.org/10.1016/j.fbp.2020.07.003

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates. En: Food Research International. 2020. Vol. 137. https://doi.org/10.1016/j.foodres.2020.109572

Rivero Pino, Fernando, Padial Dominguez, Marta, Guadix Escobar, Emilia Maria, Morales Medina, Rocío:
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position. En: European Journal of Lipid Science And Technology. 2020. Vol. 122. Núm. 10. https://doi.org/10.1002/ejlt.202000115

Aportaciones a Congresos

Rivero Pino, Fernando, De Miguel Albarreal, Antonio, Millán Linares, Mª Carmen, Grao Cruces, Elena, Martín Rubio, María Esther, et. al.:
Plasma circulating amino acids in pre-diabetic patients after nutritional intervention supplemented with hemp protein. Poster en Congreso. 4th International Conference on Food Bioactives & Health. Prague. 2023

Rossi, Annamaria, Albert, Oceane, Kouloura, Eirini, Laganaro, Marcello, Muñoz Gonzalez, Alejandra, et. al.:
Data gaps in the risk assessment of Cannabidiol (CBD) as a Novel Food. Poster en Congreso. Eurotox 2023. Ljubljana. 2023

De Miguel Albarreal, Antonio, Grao Cruces, Elena, Lopez Enriquez, Soledad, Millán Linares, Mª Carmen, Rivero Pino, Fernando, et. al.:
La dieta mediterránea y el ejercicio mejora la inmunidad celular y metabólica en pacientes con pre-diabetesánea. Poster en Jornada. I Jornadas de Farmacia y Alimentación. Granada. 2023

Alfieri, Fabio, Roldan Torres, Ruth, Fernandez Dumont, Antonio, Ververis, Ermolaos, Noriega Fernandez, Estefania, et. al.:
Perspectives and challenges in the safety assessment of alternative proteins and their sources as novel foods. Poster en Congreso. ONE Conference. Brussels. 2022

Rivero Pino, Fernando, Ackerl, Reinhard, Alfieri, Fabio, Germini, Andrea, Matijevic, Leonard, et. al.:
Benchmark dose modelling for the safety assessment of novel foods: overview of uses and challenges. Poster en Congreso. ONE Conference. Brussels. 2022

Noriega Fernandez, Estefania, Rivero Pino, Fernando, Alfieri, Fabio, Germini, Andrea, Precup, Gabriela, et. al.:
Allergenicity risk assessment by the European Food Safety Authority: Knowledge gaps and research needs. Poster en Congreso. 36th EFFoST International Conference 2022 Shaping the Production of Sustainable, Healthy Foods for the Future. Dublin, - Dublín, Irlanda. 2022

Zakidou, Panagiota, Alfieri, Fabio, Azzollini, Domenico, Dumas, Celine, Germini, Andrea, et. al.:
Production-related safety considerations by the European Food Safety Authority on novel foods derived from food industry by-products. Poster en Congreso. ONE Conference. Brussels. 2022

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Evaluation of the antidiabetic potential of a vegetable soup fortified with Tenebrio molitor protein hydrolysates. Ponencia en Congreso. 4th Insects to Feed the World Conference. Quebec / Online. 2022

Garcia Moreno, Pedro Jesus, Ospina Quiroga, J. Lizeth, Rivero Pino, Fernando, Pérez Gálvez, Antonio Raúl, Espejo Carpio, Francisco Javier, et. al.:
Péptidos Antidiabéticos: Fuentes, Estructura Primaria e Identificación Asistida Por Herramientas Bioinformáticas. Poster en Congreso. II Congreso de Investigación PTS Granada. Granada. 2022

Precup, Gabriela, Ackerl, Reinhard, Albert, Oceane, Alfieri, Fabio, Colombo, Paolo, et. al.:
Novel carbohydrates as novel foods: challenges and perspectives in the risk assessment. Poster en Congreso. ONE Conference. Brussels. 2022

Noriega Fernandez, Estefania, Romero Fernandez, Patricia, Baratto, Irene, Precup, Gabriela, Alfieri, Fabio, et. al.:
Overview on the Risk Assessment (RA) by the European Food Safety Authority (EFSA) of microorganisms intended as Novel Foods or used in their production. Comunicación en congreso. IAFP¿s European Symposium on Food Safety. Munich, -, GERMANY. 2022

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Antonio Maria, Guadix Escobar, Emilia Maria:
Obtención de biopéptidos para alimentación funcional: Péptidos moduladores del índice glucémico. Comunicación en Jornada. II Congreso/IV Jornadas de Investigadores en Formación Fomentando la Interdisciplinariedad. Granada. 2019

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Effect of Simulated Digestion On DPP-IV Inhibitory Activity of Sardine Hydrolysates. Poster en Congreso. 6th International Conference on Food Digestion. Granada. 2019

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Screening protein sources for the production of antidiabetic peptides. Poster en Congreso. 2nd FOOD CHEMISTRY CONFERENCE. Shaping the Future of Food Quality, Safety, Nutrition and Healt. Sevilla. 2019

Rivero Pino, Fernando, Espejo Carpio, Francisco Javier, Guadix Escobar, Emilia Maria:
Effect of food processing on biopeptides with ACE-inhibitory and antioxidant capacities. Poster en Congreso. 2nd FOOD CHEMISTRY CONFERENCE. Shaping the Future of Food Quality, Safety, Nutrition and Healt. Sevilla. 2019

Morales Medina, Rocío, Pérez Gálvez, Antonio Raúl, Rivero Pino, Fernando, Muñío Martínez, María del Mar, Camacho Rubio, Fernando, et. al.:
Influence of unsaturation degree of fatty acids on the regioselectivity of lipases in the production of triacylglycerols by esterification. Poster en Congreso. 10th World Congress of Chemical Engineering. . Barcelona, - Barcelona, España. 2017