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Ficha personal - Cristina Úbeda Aguilera


Cristina Úbeda Aguilera
Email: Solicitar correo
Perfil en ORCID: 0000-0002-1320-4438
Perfil en ResearcherID: V-5870-2017
Perfil en Scopus: 36919147700
Perfil en Dialnet: 3201340

Grupo de Investigación: Derivados de la Uva
Departamento/Unidad: Nutrición y Bromatología, Toxicología y Medicina Legal
Situación profesional: Contratado con Cargo a Proyecto

Responsable de los siguientes proyectos/ayudas en la US:

  • Ayuda a la investigación:
    • 13th Weurman Flavour Research Symposium. Lugar y fecha: Zaragoza (España) del 27 al 30 de Septiembre de 2011 (PP2011-06-066)

Participa en los siguientes proyectos/ayudas en la US:

  • Proyecto de investigación:
    • Caracterización aromática y espectroscópica en combinación con técnicas quimiométricas para la autentificación de vinos generosos andaluces con denominación de origen protegida (US-130830 - Equipo de Investigación)
    • Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas (PID2019-108722RB-C32 - Equipo de Investigación)
    • Evaluación de la Calidad y Seguridad de una Nueva Bebida Obtenida a partir de Fresa no apta para Comercialización (AGL2010-22152-C03-01 - Investigador)
    • Evaluación de la calidad y seguridad de condimentos obtenidos de frutas (AGL2007-66417-C02-01 - Becario)

  • Ayuda a la investigación:
    • Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador)
    • Incentivo al Grupo de Investigación AGR-167 (2011/AGR-167 - Investigador)
    • Incentivo al Grupo de Investigación AGR-167 (2010/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2009/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2008/AGR-167 - Investigador)
    • Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2007/AGR-167 - Investigador)

Cobertura de la base de datos de proyectos, véase aqui


Publicaciones:

Capítulos en Libros
Ríos Reina, Rocío, M.P. Segura Borrego, Ubeda, Cristina, Morales Gómez, Mª Lourdes, Callejón Fernández, Raquel Mª:
Fraud, quality and methods for characterization and authentication of vinegars. Pag. 441-461. En: Advances in Vinegar Production. Boca Ratón. CRCpress. 2020. ISBN 978-0-8153-6599-0.

Ubeda, Cristina, Ríos Reina, Rocío, M.P. Segura Borrego, Callejón Fernández, Raquel Mª, Morales Gómez, Mª Lourdes:
Vinegar aroma profile and analysis. Pag. 339-378. En: Advances in Vinegar Production. Boca Ratón. CRCpress. 2020. ISBN 978-0-8153-6599-0.

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Troncoso Gonzalez, Ana Mª, Morales Gómez, Mª Lourdes:
Analytical Methods for the Determination of Arginine. Pag. 1-31. En: Arginine Amino Acid. Estados Unidos. Nova Sciences. 2011. ISBN 978-1-61761-981-6

Publicaciones en Revistas
Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Laurie, Felipe, Peña Neira, Álvaro:
Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines. En: Molecules. 2021. Vol. 26. Núm. 554. Pag. 1-16. https://doi.org/10.3390/molecules26030554

Díaz, Irina, Castro, Ricardo, Ubeda, Cristina, Loyola, Raúl, Laurie, Felipe:
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc. En: Food Chemistry. 2021. Vol. 356. Núm. 129689. Pag. 1-10. https://doi.org/10.1016/j.foodchem.2021.129689

Ubeda, Cristina, Lambert Royo, María Ignacia, Gil I Cortiella, Mariona, Del Barrio Galán, Rubén, Peña Neira, Álvaro:
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines. En: Foods : Open Access Journal. 2021. Vol. 10. Núm. 390. Pag. 1-15. https://doi.org/10.3390/foods10020390

Aros, Danilo, Garrido, Nicole, Rivas, Constanza, Medel Marabolí, Marcela, Muller, Carsten, et. al.:
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. En: Agronomy. 2020. Vol. 10. Núm. 131. Pag. 1-14. 10.3390/agronomy10010131

M.P. Segura Borrego, Ríos Reina, Rocío, Ubeda, Cristina, Callejón Fernández, Raquel Mª, Morales Gómez, Mª Lourdes:
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. En: Foods : Open Access Journal. 2020. Vol. 9. Núm. 748. Pag. 1-18. doi.org/10.3390/foods9060748

Morales Gómez, Mª Lourdes, Ochoa, Mariana, Valdivia, Maite, Ubeda, Cristina, Romero Sánchez, Sandra, et. al.:
Volatile metabolites produced by different flor yeast strains during wine biological ageing. En: Food Research International. 2020. Vol. 128. Núm. 108771. Pag. 1-20. https://doi.org/10.1016/j.foodres.2019.108771

Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Peña Neira, Álvaro:
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels. En: Innovative Food Science and Emerging Technologies. 2020. Vol. 66. Núm. 102521. Pag. 1-11. https://doi.org/10.1016/j.ifset.2020.102521

Ubeda, Cristina, Cerezo Lopez, Ana Belen, Hornedo Ortega, Ruth, García Parrilla, Mª del Carmen, Troncoso Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. En: Food Chemistry. 2020. Vol. 314. Núm. 126222. Pag. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222

Ubeda, Cristina, Gil I Cortiella, Mariona, Villalobos González, Luis, Gómez, Camila, Pastenes, Claudio, et. al.:
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. En: Molecules. 2020. Vol. 25. Núm. 5790. Pag. 1-16. https://doi.org/10.3390/molecules25245790

Ubeda, Cristina, Kania, Ingeborg, Del Barrio Galán, Rubén, Medel Marabolí, Marcela, Gil I Cortiella, Mariona, et. al.:
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method. En: Food Research International. 2019. Vol. 119. Pag. 554-563. doi.org/10.1016/j.foodres.2018.10.032

Aros, D, Suazo, M, Rivas, C, Zapata, P, Ubeda, Cristina, et. al.:
Molecular and morphological characterization of new interspecific hybrids of alstroemeria originated from A. caryophylleae scented lines. En: Euphytica. 2019. Vol. 215. Núm. 93. Pag. 1-12. 10.1007/s10681-019-2415-4

Giuffrida de Esteban, M. L., Ubeda, Cristina, Heredia, Francisco J., Catania, A. A., Assof, M. V., et. al.:
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. En: Food Research International. 2019. Vol. 125. Núm. 108553. https://doi.org/10.1016/j.foodres.2019.108553

Gil I Cortiella, Mariona, Ubeda, Cristina:
Impact of berry size at harvest on red wine composition: a winemaker's approach. En: Food Research International. 2019. doi.org/10.1002/jsfa.10095

Gil I Cortiella, Mariona, Ubeda, Cristina, Del Barrio Galán, Rubén, Peña Neira, Alvaro:
Impact of berry size at harvest on red wine composition: a winemaker's approach. En: Journal of the Science of Food and Agriculture. 2019. Vol. 100. Pag. 836-845. doi.org/10.1002/jsfa.10095

Morales Gómez, Mª Lourdes, Fierro Risco, Jesús, Ríos Reina, Rocío, Ubeda, Cristina, Paneque Macías, Patricia:
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. En: Food Chemistry. 2019. Núm. 276. Pag. 427-435. 10.1016/j.foodchem.2018.10.041

Parra Palma, Carolina, Ubeda, Cristina, Gil I Cortiella, Mariona, Ramos, Patricio, Castro, Ricardo, et. al.:
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity. En: Scientia Horticulturae. 2019. Vol. 251. Pag. 65-72. doi.org/10.1016/j.scienta.2019.03.017

Del Barrio Galán, Rubén, Ubeda, Cristina, Gil I Cortiella, Mariona, Medel Marabolí, Marcela, Sieczkowski, Nathalie, et. al.:
Evaluation of yeast derivative products developed as an alternative to lees: effect on the polysaccharide, phenolic and volatile content, colour and astringency of red wines. En: Molecules. 2019. Vol. 24. Núm. 1478. Pag. 1-17. doi: 10.3390/molecules24081478.

Ubeda, Cristina, Lepe Balsalobre, Esperanza, Ariza Astolfi, Concepción, Ubeda Ontiveros, José Manuel:
Identification of volatile biomarkers of Giardia duodenalis infection in children with persistent diarrhoea. En: Parasitology Research. 2019. Vol. 118. Pag. 3139-3147. 10.1007/s00436-019-06433-4

Gil I Cortiella, Mariona, Ubeda, Cristina, Del Barrio Galán, Rubén, Peña Neira, Álvaro:
Effectiveness of fibers from cabernet sauvignon (Vitis vinifera) pomace as fining agents for red wines. En: Journal of Food Quality. 2018. Vol. 2018. Núm. 6408734. Pag. 1-13. doi.org/10.1155/2018/6408734

Del Barrio Galán, Rubén, Ubeda, Cristina, Gil I Cortiella, Mariona, Sieczkowki, Natalie, Peña Neira, Alvaro:
Different Application Dosages of a Specific Inactivated Dry Yeast: Effect on the Polysaccharides, Phenolic and Volatile Contents and Color of Sauvignon Blanc White Wines. En: Oeno One. 2018. Vol. 52. Núm. 4. Pag. 333-346. doi.org/10.20870/oeno-one.2018.52.4.2150

Talaverano, Inmaculada, Ubeda, Cristina, Cáceres Mella, Alejandro, Valdés, Esperanza, Pastenes, Claudio, et. al.:
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. En: Journal of the Science of Food and Agriculture. 2017. Vol. 98. Pag. 1140-1152. DOI: 10.1002/jsfa.8565

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Morales Gómez, Mª Lourdes:
Consumer acceptance of new strawberry vinegars by preference mapping. En: International Journal of Food Properties. 2017. Vol. 20. Pag. 2760-2771. 10.1080/10942912.2016.1252388

Ubeda, Cristina, Del Barrio Galan, Ruben, Peña Neira, Alvaro, Medel Maraboli, Marcela, Durán Guerrero, Enrique:
Location effects on the aromatic composition of monovarietal cv. Carignan wines. En: American Journal of Enology and Viticulture. 2017. Vol. 68. Núm. 3. Pag. 390-399. 10.5344/ajev.2017.16086

Perez Bernal, Juan Luis, Villar Navarro, Mercedes, Morales Gómez, Mª Lourdes, Ubeda, Cristina, Callejón Fernández, Raquel Mª:
The smartphone as an economical and reliable tool for monitoring the browing process in sparkling wine. En: Computers and Electronics in Agriculture. 2017. Vol. 141. Pag. 248-254. http://dx.doi.org/10.1016/j.compag.2017.07.0290

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Moreno Rojas, José Manuel, Peña Rodriguez, Francisco de Paula, et. al.:
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process. En: Food Chemistry. 2016. Vol. 192. Pag. 1051-1059. http://dx.doi.org/10.1016/j.foodchem.2015.07.091

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Ríos Reina, Rocío, Morales Gómez, Mª Lourdes, Troncoso Gonzalez, Ana Mª:
Review/Reseña: Recent developments in the analysis of musty odour compounds in water and wine: A review. En: Journal of Chromatography A. 2016. Vol. 1428. Pag. 72-85. doi:10.1016/j.chroma.2015.09.008

Castro, Marta, Ríos Reina, Rocío, Ubeda, Cristina, Callejón Fernández, Raquel Mª:
Evaluation of school menus: comparing public, private and charter schools. En: Revista de Nutrição da PUCCAMP. 2016. Vol. 29. Núm. 1. Pag. 97-108. http://dx.doi.org/10.1590/1678-98652016000100010

Vergara, Diego, Ríos Reina, Rocío, Ubeda, Cristina, Escudero Gilete, Maria Luisa, Callejón Fernández, Raquel Mª:
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas. En: Nutrición Hospitalaria. 2016. Vol. 33. Núm. 3. Pag. 671-677. http://dx.doi.org/10.20960/nh.277

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Peña Neira, a, Morales Gómez, Mª Lourdes:
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. En: Food Chemistry. 2016. Vol. 207. Pag. 261-271. http://dx.doi.org/10.1016/j.foodchem.2016.03.117

Elcoroaristizabal, Saioa, Callejón Fernández, Raquel Mª, Amigo Rubio, José Manuel, Ocaña Gonzalez, Juan Antonio, Morales Gómez, Mª Lourdes, et. al.:
Fluorescence excitation/emission matrix spectroscopy as a tool for determining quality of sparkling wines. En: Food Chemistry. 2016. Vol. 206. Pag. 284-290. http://dx.doi.org/10.1016/j.foodchem.2016.03.037

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Hidalgo, C., Mas, A., Troncoso Gonzalez, Ana Mª, et. al.:
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. En: International Journal of Food Science & Technology. 2015. Vol. 50. Pag. 48-54. 10.1111/ijfs.12661

Callejón Fernández, Raquel Mª, Rodriguez Naranjo, Mª Isabel, Ubeda, Cristina, Hornedo Ortega, Ruth, García Parrilla, Mª del Carmen, et. al.:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. En: Foodborne Pathogens and Disease. 2015. Vol. 12. Núm. 1. Pag. 32-38. 10.1089/fpd.2014.1821

Morales Gómez, Mª Lourdes, Callejón Fernández, Raquel Mª, Ubeda, Cristina, Gago, C., Miguel, M.g., et. al.:
Effect of store time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberry. En: Postharvest Biology and Technology. 2014. Vol. 96. Pag. 128-134

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Morales Gómez, Mª Lourdes, García Parrilla, Mª del Carmen:
Influence of the production process of strawberry industrial puree on free and glycosidically bound aroma compounds. En: Innovative Food Science and Emerging Technologies. 2014. Vol. 26. Pag. 381-388

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Hidalgo, Claudio, Torija, Mªjesús, Troncoso Gonzalez, Ana Mª, et. al.:
Employment of different processes for the production of strawberry vinegars:Effects on antioxidant activity, total phenols and monomeric anthocyanins. En: LWT-Food Science and Technology. 2013. Vol. 52. Pag. 139-145. 10.1016/j.lwt.2012.04.021

Ubeda, Cristina, Troncoso Gonzalez, Ana Mª, Callejón Fernández, Raquel Mª, Morales Gómez, Mª Lourdes:
Validation of an analytical method for the determination of ethyl carbamate in vinegars. En: Talanta. 2012. Vol. 89. Pag. 178-182. doi:10.1016/j.talanta.2011.12.012

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Moreno Rojas, José Manuel, Peña Rodriguez, Francisco de Paula, et. al.:
Characterization of odour active compounds in strawberry vinegars. En: Flavour And Fragrance Journal (Print). 2012. Vol. 27. Núm. 2. Pag. 313-321

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Morales Gómez, Mª Lourdes:
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. En: Journal of Agricultural and Food Chemistry. 2012. Vol. 60. Pag. 6095-6102. 10.1021/jf301141f

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Hidalgo, Claudio, Torija, María Jesús, Mas, Albert, et. al.:
Determination of Major Volatile Compounds During the Production of Fruit Vinegars by Static Headspace Gas Chromatography-Mass Spectrometry Method. En: Food Research International. 2011. Vol. 44. Pag. 259-268

Ubeda, Cristina, Hidalgo, Claudio, Torija, María Jesús, Mas, Albert, Troncoso Gonzalez, Ana Mª, et. al.:
Evaluation of Antioxidant Activity and Total Phenols Index in Persimmon Vinegars Produced by Different Processes. En: LWT-Food Science and Technology. 2011. Vol. 44. Pag. 1591-1596

Aportaciones a Congresos
M.P. Segura Borrego, Tejero, Susana, Puertas Garcia, Belen, Valero Blanco, Eva Maria, Morales Gómez, Mª Lourdes, et. al.:
Under-vine cover crop: effect over glycosidic aroma precursors of Vistis vinifera L. cv Syrah. Poster en Congreso. Macrowine2021. Virtual. 2021

Ubeda, Cristina, Lambert Royo, María Ignacia, Gil I Cortiella, Mariona, Del Barrio Galán, Rubén, Sieckowski, Nathalie, et. al.:
Effects of the addition of yeast derived products during aging in Chardonnay sparkling winemaking. Poster en Congreso. Macrowine. Verona, Italia (on line). 2021

Navarro, Laura, Ubeda, Cristina, Gil I Cortiella, Mariona, Gutiérrez, Ana, Calisto, Nancy, et. al.:
Screening of soil yeasts with fermentative capacity from the Antarctic Continent for their application in the Chilean wine industry. Poster en Congreso. Congress of the Scientific Committee on Antarctic Research. Tasmania, Australia. 2020

Navarro Heredia, Laura, Ubeda, Cristina, Gil I Cortiella, Mariona, Gutiérrez, Ana, Calisto Ulloa, Nancy, et. al.:
Isolation of fermentative yeasts from antarctic continent to improve production of Chilean wine. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019

Castro, Nicolás, Ubeda, Cristina, Gil I Cortiella, Mariona, Amalraj, John, Laurie, Felipe, et. al.:
Strategies for the removal of volatile phenols causing smoke taint in wines. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019

Ubeda, Cristina, Gil I Cortiella, Mariona, Del Barrio Galán, Rubén, Peña Neira, Álvaro:
Effects on volatile profile of bentonite addition before and after tirage to produce traditional sparkling wines. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019

Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Peña Neira, Álvaro:
Effect of shape and material of the tanks used during alcoholic fermentation over chemical composition and sensory attributes of sauvignon blanc wines. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019

Peña Neira, Álvaro, Gil I Cortiella, Mariona, Ubeda, Cristina, Laurie, Felipe, Benavente, Daniela, et. al.:
Effect of acetaldehyde, oak chips and their interaction on the phenolic, aromatic and polysaccharide composition of Cabernet Sauvignon wines. Poster en Congreso. Macrowine 2018. Zaragoza - España. 2018

Morales Gómez, Mª Lourdes, Ochoa, Mariana, Valdivia, Maite, Ubeda, Cristina, Romero Sánchez, Sandra, et. al.:
Volatile metabolites produced by different yeast strains during wine biological ageing. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018

Ubeda, Cristina, Gil, M., Medel Maraboli, M., Kania, I., Peña Neira, Ávaro, et. al.:
Impact odorants evolution along the second fermentation and ageing on lees of País cv. Sparkling wine. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018

Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Laurie, Felipe, Peña Neira, Álvaro:
Effect of shape and material of the tanks used during wine storage over chemical composition and sensory attributes of Sauvignon Blanc wines. Poster en Congreso. Macrowine 2018. Zaragoza - España. 2018

Medel Marabolí, Marcela, Mena, Gonzalo, Ubeda, Cristina, Gil I Cortiella, Mariona, Miranda, Pilar, et. al.:
Chemical, aromatic and sensorial characterization of wines of the cv. País from Maule and Itata Valley. Poster en Congreso. Sensometrics. - Montevideo, Uruguay, URUGUAY. 2018

Ubeda, Cristina, Del Barrio Galán, Rubén, Gil I Cortiella, Mariona, Peña Neira, Álvaro:
Effects on the aromatic profile of wines of the location of the grapes of País cv. in the vineyard: Hillside vs. Valley floor. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Del Barrio Galán, Rubén, Ubeda, Cristina, Sieczkowski, Nathalie, Peña Neira, Álvaro:
Effect of different yeast derivatives products application on the polysaccharidic and volatile contents of Sauvignon Blanc wines. Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017

Gil I Cortiella, Mariona, Del Barrio Galán, Rubén, Ubeda, Cristina, Peña Neira, Álvaro:
Viticulture soil zoning: Effect on Carmenere cv.grapes and wines from the Maipo Valley (Chile). Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017

Ubeda, Cristina, Del Barrio Galán, Rubén, Gil I Cortiella, Mariona, Peña Neira, Álvaro:
Effect of aging on lees of sparkling Chilean wine of País cv. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Morales Gómez, Mª Lourdes, Fierro Risco, Jesús, Ríos Reina, Rocío, Ubeda, Cristina, Paneque Macías, Patricia:
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of must with high sugar content. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017

Coronado, Ignacio, Ubeda, Cristina, Peña Neira, Álvaro, Sari, Santiago, Jofré, Viviana, et. al.:
Volatile composition of Bonarda wines from the different viticultural regions of Mendoza (Argentina). Poster en Congreso. 20th GiESCO International Meeting. Mendoza. 2017

Callejón Fernández, Raquel Mª, Villar Navarro, Mercedes, Ubeda, Cristina, Morales Gómez, Mª Lourdes, Perez Bernal, Juan Luis:
Smartphone as an economic and reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting (XXV Rne), IX Iberian Spectroscopy Conference (IX CIE). Alicante (Spain). 2016

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Morales Gómez, Mª Lourdes:
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conferenc. Alicante, España. 2016

Morales Gómez, Mª Lourdes, Ubeda, Cristina, Callejón Fernández, Raquel Mª:
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conferenc. Alicante, España. 2016

Aros, D, Garrido, N, Suazo, M, Ubeda, Cristina, Medel, M:
Floral scent: from Sensorial to instrumental evaluation. Poster en Congreso. XII International Symposium on Flower Bulbs and Herbaceous Perennials. Kunming, China. 2016

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Peña Neira, Alvaro:
Characterization of Glycosidically Bound Aroma Compounds of País cv. grapes of different Chilean zones. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016

Ubeda, Cristina, Peña Neira, Alvaro, Del Barrio Galan, Rubén:
Effect of ageing with Inactive Dry Yeasts Selected on the volatile composition of Sauvignon Blanc and Carménère wines. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016

Elcoroaristizabala, Saioa, Callejón Fernández, Raquel Mª, Amigo Rubio, José Manuel, Ocaña Gonzalez, Juan Antonio, Morales Gómez, Mª Lourdes, et. al.:
Fluorescence Excitation-Emission Matrix (EEM) spectroscopy as a tool for determining quality of sparkling wines. Poster en Congreso. Invino Analytical Scientia 2015. Trento, Italia. 2015

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Peña Neira, Alvaro, Morales Gómez, Mª Lourdes:
Comparison of the volatile profile of Chilean Sparkling wines made by charmat and champenoise production method. Poster en Congreso. Invino Analytical Scientia 2015. Trento, Italia. 2015

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Troncoso Gonzalez, Ana Mª, Moreno Rojas, José Manuel, Peña Rodríguez, Francisco, et. al.:
Impact odorant in persimmon vinegars. Poster en Congreso. 14th Weurman Flavour Research Symposium. 2014

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Morales Gómez, Mª Lourdes:
Characterisation of volatile composition of Chilean sparkling wines. Poster en Congreso. 14th Weurman Flavour Research Symposium. 2014

Morales Gómez, Mª Lourdes, Ubeda, Cristina, Callejón Fernández, Raquel Mª:
Elaboración de condimentos de fruta por doble fermentación. Mesa redonda de Jornada. Nuevas Tendencias en la Industria de Bebidas y Condimentos Fermentados. 2013

Callejón Fernández, Raquel Mª, Ubeda, Cristina, Hidalgo, Claudio, Mateo, Estíbaliz, Troncoso Gonzalez, Ana Mª, et. al.:
Changes in amino acids content during the production of strawberry and persimmon vinegars. Ponencia en Congreso. Third International Conference on acetic acid bacteria , vinegars and other products. Córdoba. 2012

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Troncoso Gonzalez, Ana Mª, Moreno Rojas, José Manuel, Peña Rodriguez, Francisco de Paula, et. al.:
Impact Odorant in Strawberry Vinegars. Poster en Congreso. XIII Weurman Flavour Research Symposium . Zaragoza, España. 2011. Book of Abstracts XIII Weurman Flavour Research Symposium. 276. 277

Ubeda, Cristina, Balsera, Celia, Troncoso Gonzalez, Ana Mª, Callejón Fernández, Raquel Mª, Morales Gómez, Mª Lourdes:
Determinación de Carbamato de Etilo en Vinagres. Comunicación en congreso. XI Congreso Nacional de Investigación Enológica. Campus de la Asunción, Jerez de la Frontera, Cádiz, España. 2011. Actualizaciones en Investigación Vitivinicola. 299. 302

Ubeda, Cristina, Hidalgo, Claudio, Torija, María Jesús, Mas, Albert, Troncoso, Ana María, et. al.:
Use of Persimmon Excess for the Elaboration of Healthy Seasonings. Poster en Congreso. 28th International Horticultural Congress. Lisboa (Portugal). 2010. Abstracts. 28 Th International Horticultural Congress. 501. 501

Ubeda, Cristina, Hidalgo, Claudio, Torija, Maria Jesus, Mas, Albert, Troncoso, Ana María, et. al.:
Evaluation of Antioxidant Capacity, Total Phenols and Anthocyanins During the Elaboration Process of Strawberry Vinegars. Poster en Congreso. 1st International Congress on Food Technology. Antalya, Turquía. 2010. 1st International Congress on Food Technology. 116. 116

Ubeda, Cristina, Callejón Fernández, Raquel Mª, Hidalgo, Claudio, Mateo, Estibaliz, Torija, Maria Jesus, et. al.:
Persimmon and Strawberry Vinegars: Determination of Major Aroma Compounds by Static Headspace/Gas Chromatography/Mass Spectrometry. Comunicación en congreso. International Conference on Food Innovation, Foodinnova-2010. 2010. International Conference on Food Innovation, Foodinnova-2010. 241. 241

Ubeda, Cristina, Morales Gómez, Mª Lourdes, Nogueira, Jose Manuel:
Comparison of Polyurethane Foams and Polydimethylsiloxane Polymeric Phases for the Characterization of Aroma Compounds in Vinegars by Stir Bar Sorptive Extraction. Poster en Congreso. 6ºencontro Nacional de Cromatografía. Madeira. 2009. 6º Encontro Nacional de Cromatografía. Sociedade Portugues de Química. 237. 237

Tesis dirigidas y co-dirigidas:


Lepe Balsalobre, Esperanza:
Significancia de la Diarrea Persistente Por Parásitos en el Síndrome de Diarrea Crónica Pediátrico. Tesis Doctoral. 2019

Vicerrectorado de Investigación. Universidad de Sevilla. Pabellón de Brasil. Paseo de las Delicias s/n. Sevilla